Many delicious dishes can be prepared from eggplants, they are very tasty according to this recipe, the beauty of which lies in the fact that the beneficial properties of eggplant are preserved after cooking.
It is necessary
- - 200 g eggplant;
- - 100 g of cheese;
- - 1 onion;
- - 1 tomato;
- - some croutons;
- - butter;
- - green garlic;
- - sugar, flour, ghee;
- - crackers, salt, seasoning.
Instructions
Step 1
Take a small eggplant, rinse it, cut it into circles. If it is young, then peeling of the peel is not required. The circles should be 1 cm thick.
Step 2
Pour boiling water over the eggplants, discard in a colander. Wait for all the liquid to drain. After that, salt the eggplant mugs, put some kind of press on top, leave for 30 minutes.
Step 3
For now, you can prepare other vegetables for the dish. Peel the onion, rinse, cut into small cubes, fry in butter. Chop the tomato. Cut the green garlic into small rings.
Step 4
Add tomato and garlic to the onion. Add some sugar and seasonings to taste. Simmer a little, stirring occasionally for a thick sauce.
Step 5
Bread the eggplants in breadcrumbs, fry in melted lard.
Step 6
Pour a little sauce into the bottom of the earthenware pot, why put the eggplant and grated cheese, alternating layers. Pour the sauce over everything, sprinkle with oil, put in the oven.
Step 7
Bake the eggplants in Portuguese for about 20 minutes. Serve the finished eggplants immediately without removing the dish from the pot.
