Chicken meat cooks quickly, it turns out very tasty. Some of the housewives prefer chicken to all other types of meat due to the fact that it is not fat at all, and eating chicken breast is considered the most useful.
For a delicious chicken breast, prepare the chicken. You can buy ready-made fillets, or you can clean the purchased breast of bones and skin. You will need two chicken breasts or a piece of fillet. For the sauce - lemon, transparent honey, soy sauce, some herbs.
Squeeze the juice of half a lemon into a deep bowl. Add a tablespoon of clear honey and dark soy sauce to the juice to taste. If this is your first time preparing this dish, try taking one tablespoon of sauce first. This will not spoil the taste, but you will be able to determine whether it is worth taking more when re-cooking. Stir the ingredients. Put chicken fillet in the resulting mixture for a few minutes.
Take a dish for the oven, put a layer of herbs on the bottom - it can be a mixture of parsley, dill, thyme, basil. Place the fillet pieces on the resulting "pillow". Top with sauce. If you spread slices of squeezed lemon between pieces of chicken, the meat will be more juicy, and the chicken will acquire an additional delicate flavor.
Place the mold in an oven heated to 190 degrees. It will be enough to hold the dish inside for 30-35 minutes. A delicious honey crust forms on the fillet pieces. Serve with a light side dish of fresh vegetables.
