Cabbage pie is a traditional Slavic dish made from simple and healthy products. To do this, you can use fresh or sauerkraut, and the dough is usually made with kefir, yeast or sour cream.
It is necessary
- • 1 medium head of cabbage;
- • 400 g of bacon;
- • 2 eggs;
- • 4 tbsp. flour;
- • 2 tbsp. mayonnaise;
- • 4 tbsp. sour cream;
- • a bunch of dill;
- • vegetable oil for lubricating the mold;
- • salt.
Instructions
Step 1
Wash a head of cabbage, remove the top leaves and finely chop. We mimic the cabbage so that it starts up the juice, fry it in a pan in vegetable oil. To make it softer, cabbage can be stewed with a little milk. But if there is no time, the vegetable can not be fried or stewed, but simply chopped.
Step 2
Cut the bacon into small cubes, leave several long plates to decorate the cabbage pie. My dill and chop finely, leave a few branches intact. Break the eggs into a deep bowl, salt and beat well, then gradually add mayonnaise, sour cream and flour. Mix the bacon, cabbage and dill and put in the dough, mix everything well.
Step 3
Grease the form with vegetable oil and lightly sprinkle with flour, put the dough into it. We put in an oven preheated to 280 ° C for 30 minutes. Bake the cabbage pie until golden brown. We roll up the remaining bacon plates and put them on the finished dish, put a few sprigs of dill on top. To make the cabbage pie more aromatic, you can sprinkle it with grated cheese a few minutes before cooking. If there is no bacon at home, you can replace it with fresh mushrooms, boiled sausage, sausages, minced pork and beef.
