If you have a desire to cook squid, but you do not know which recipe to give preference to, you can try frying them in Roman batter.
It is necessary
- Ingredients for 2 persons:
- - 3 medium sized squid;
- - pepper, olive oil, salt;
- - an egg;
- - 70 g flour;
- - 50 ml of milk.
Instructions
Step 1
Squids need to be washed, peeled and cut into neat rings up to 1 centimeter wide, salt and pepper.
Step 2
Mix the yolk and flour well in one plate.
Step 3
And in the other, beat the protein so that it turns into a thick foam.
Step 4
Combine whipped egg white with flour and yolk mixture, add milk. Stir to make a homogeneous batter, put the squid rings in it.
Step 5
Heat oil in a skillet. Fry the squid in batter until a beautiful golden crust.
Step 6
To remove excess oil, ready-made squid should be laid out on a paper towel before serving.
