The Korean dish has its own subtlety of preparation. Before frying, it is recommended to salt the onion and mash it lightly with your hands. This technique will help make the dish richer and more flavorful.
It is necessary
- - 5 sweet peppers
- - fresh herbs
- - 3 heads of onions
- - ground red pepper
- - salt
- - 3 small carrots
- - tomato sauce
- - ground coriander
- - basil
Instructions
Step 1
Cut carrots into thin strips, onions into half rings. Finely chop fresh herbs. Tear the basil into small pieces with your hands.
Step 2
In a separate container, combine onions, carrots, fresh herbs, basil and add black pepper to taste. Additionally, the workpiece can be lightly salted. Add ground coriander for a savory flavor.
Step 3
Fry the mixture in vegetable oil, adding a few tablespoons of tomato sauce or paste. Remove the cores and seeds from the peppers. Fill each piece with a vegetable filling and place in a baking dish.
Step 4
Bake stuffed peppers in Korean for 15-20 minutes. Garnish with lettuce or mint leaves before serving.
