Do you want to make a delicious and juicy treat? Then make a chocolate roll called "Cheerful Negro". This dessert is quite simple to prepare, moreover, it does not require a lot of products. Agree that this is important in cooking.
It is necessary
- For the test:
- - flour - 2 glasses;
- - potato starch - 2 tablespoons;
- - icing sugar - 1 glass;
- - cocoa - 3 tablespoons;
- - vegetable oil - 1 tablespoon.
- For filling:
- - butter - 150-200 g;
- - icing sugar - 1 glass;
- - milk - 100 ml;
- - walnuts - 200 g;
- - chocolate - 100 g.
Instructions
Step 1
Break the chicken eggs and separate the yolks from the whites. Combine the first with powdered sugar and rub until white, that is, until the powder is completely dissolved. Then add cocoa there. Beat the second thoroughly until a stable thick foam is formed, then mix with the cocoa mixture. Mix everything well.
Step 2
Pass the flour through a sieve, then combine with the egg mixture. Add potato starch there and mix everything thoroughly. Preheat the oven to 200 degrees. Put the resulting mass on a greased baking sheet and send to bake for about 40-50 minutes.
Step 3
In the meantime, prepare the filling for the future chocolate roll. To do this, combine pre-softened butter with powdered sugar. Mix thoroughly until smooth. Peel and fry the walnuts. Then grind most of them, mix with hot milk and add to the sugar and butter mass. With chocolate, do the following: grate, coarse, and add to the rest of the mixture. Mix everything well.
Step 4
Put the chocolate-cream filling on the baked crust, spreading it evenly over the entire surface. Wrap the dessert gently to form a roll. If desired, the dish can be garnished with cream and walnuts. The "Cheerful Negro" chocolate roll is ready!
