A chocolate nut roll will be very desirable for breakfast or afternoon tea. Light in structure, but energy-intensive, it will give a charge of vigor for a long time. And the rich taste and aroma will not leave anyone indifferent.
It is necessary
-
- 5 eggs;
- 400 g flour;
- 300 g sugar;
- 3 tbsp sour cream;
- 50 g butter;
- 3-4 tablespoons cocoa powder;
- 1 tsp soda
- slaked vinegar;
- salt to taste.
- For the cream:
- 200 g sour cream;
- 100 g of walnuts;
- 150-200 g of sugar.
- For glaze:
- 3 tbsp Sahara;
- 2 tbsp cocoa powder;
- 3 tbsp water.
- Berries for decoration.
Instructions
Step 1
Carefully separate the whites from the yolks. Add a pinch of salt to the egg whites and beat until fluffy and firm. Add sugar to the yolks, beat with a mixer, gradually adding sour cream, softened butter, cocoa powder and slaked soda.
Step 2
Put the whipped egg whites into the yolk mass and gently mix everything from bottom to top into a homogeneous mass. Gradually add the sifted flour to the resulting mixture. Mix thoroughly.
Step 3
Line a baking sheet with a sheet of parchment paper. Lightly brush it with butter and spread out the dough. Spoon the dough evenly over the parchment and flatten.
Step 4
Bake in a preheated oven for about 25-30 minutes at 190-200 ° C.
Step 5
To prepare the cream, beat the sour cream with sugar with a mixer. Chop the nuts and add to the resulting mass. Whisk until smooth.
Step 6
When the roll dough is baked, remove it from the oven and gently spread the sour cream and hazelnut cream over the entire surface. Roll the dough quickly into a roll, using the parchment to help yourself. Leave the roll as it is until it cools completely, without removing the parchment paper.
Step 7
To prepare the frosting, combine the sugar and cocoa powder in a saucepan. Pour water into the resulting mixture and, stirring continuously, bring to a boil. Heat the frosting for 1-2 minutes over low heat.
Step 8
Pour the cocoa icing over the cooled roll. For decoration, you can use cream and fresh berries of cranberries, blueberries, currants or others.
