This cake is very easy to make. Even if for some reason you are unable to purchase fresh seasonal berries, you can make baked goods with a pleasant strawberry aroma. The cakes are very tender, and the protein cream complements them perfectly.
It is necessary
- For cakes:
- - 2 cups of flour;
- - 450 g of strawberry yogurt with pieces of berries;
- - 100 ml of vegetable oil;
- - 100 g of sugar;
- - 2 tsp baking powder;
- - 1 bag of vanillin.
- For protein cream:
- - 200 g of sugar;
- - 100 ml of water;
- - 4 egg whites.
Instructions
Step 1
For this cake, first prepare a delicious sponge cake without adding eggs. Whisk the strawberry yogurt along with the vegetable oil, sugar and vanilla. Pour flour with baking powder into the yogurt mass, beat everything well again. Pour the finished dough into a greased mold, place in the oven and bake at 190 degrees for 25 minutes.
Step 2
Let the finished strawberry cake base cool down while you prepare the protein cream. Pour sugar with water, put on fire and cook over low heat until tender - you get a sweet thick syrup. Check the readiness of the syrup as follows: pour a little syrup into cold water, if it turns out to form a ball from it, then it is ready.
Step 3
Separate the whites from the yolks - we only need whites for the cream, you can leave the yolks for some other baking. Add a pinch of salt to the whites for a better whisk. Beat them, pour in hot (not boiling!) Sugar syrup in a thin stream, beat everything - that's the cake cream.
Step 4
It remains to assemble the cake: cut the biscuit across into two equal parts, grease them with cream. You can cut the biscuit into more cakes if you get it very high. You can add food coloring of any color to the cream - this will make the cake look more interesting.
