The cake turns out to be moderately sweet, tender, tasty and very light. Consists of four honey cakes. Smeared with curd cream. This delicacy remains in memory for many years.
It is necessary
- - 100 granulated sugar
- - 100 ml honey
- - 2 eggs
- - 1, 5 tsp soda
- - 200 g of cottage cheese
- - 400 g flour
- - 2 liters of fermented baked milk or kefir
- - 380 g of condensed milk
- - 100 ml lemon juice
- - 50 g of nuts
Instructions
Step 1
Prepare the dough. Put honey and granulated sugar on the fire, bring to a boil. Add 1 tsp. lemon juice and 1.5 tsp. soda. The mass will double in volume. Remove from heat and add flour, stir until smooth.
Step 2
Mix cottage cheese and eggs in a blender, stir until smooth. Rub the curd-egg mixture through a sieve. Add a pinch of salt and stir. Pour the honey mixture into the curd and egg mixture and stir until smooth. The dough will turn out to be liquid and sticky. Wrap it in plastic and refrigerate for 2-3 hours.
Step 3
Divide the dough into four portions. Place the dough on a lined baking sheet and spread over the surface. Heat the oven to 180 degrees, place the crust and bake for about 7-10 minutes. Remove the crust from the oven and cool on wire racks. Bake three more cakes in this way.
Step 4
Prepare the cream. Pour fermented baked milk into a saucepan and put on fire, the mass should curl up and a greenish tint should appear. Remove from heat and leave to cool for 1-5-2 hours.
Step 5
Cover the colander with gauze and pour in the fermented baked milk, let it drain. When completely drained, put it in the refrigerator for a day. Add lemon juice and stir.
Step 6
Boil the condensed milk for 2-2.5 hours. You will get boiled condensed milk. Mix it with the curd mass and stir until smooth.
Step 7
Brush the cakes with cream and stack on top of each other. Sprinkle with nuts. Put it in the refrigerator for a day.
