How to pamper your guests with homemade cookies baked with your own hands. These cookies are simple and quick enough to prepare.
It is necessary
- -200 g butter (can be replaced with margarine);
- -200 g sugar;
- -2 tsp vanilla sugar;
- -2 chicken eggs;
- -400-500 gr. flour;
- -1 tsp baking powder (you can replace 0.5 tsp slaked soda);
- -4 tbsp cocoa
Instructions
Step 1
Mash the sugar with butter and vanilla sugar. Add chicken egg and stir. Add flour and baking powder to the mixture. Divide the dough into two equal parts, and add sifted cocoa to one of them and mix thoroughly again.
Step 2
Next, roll out the dough in a rectangular shape, without adding cocoa. Now roll out the cocoa dough. It should be the same size as the first part of the test. For convenience, you can use cling film or baking paper. Transfer the dough rolled out on it to light dough. Remember to measure the correct size of the film so that the light and dark parts are the same.
Step 3
Remove the film, roll the blank into a roll and put it in the freezer. Within 10-15 minutes, it will harden for ease of cutting. Take out the roll and cut into 1 cm pieces.
Step 4
Put cookies on a baking sheet covered with baking paper and bake at 180 degrees in the oven for about 15-20 minutes. You can get by with simple vegetable oil to grease the baking sheet.
