Let's focus on the main dishes, which are prepared slowly and leisurely and are savored with a glass of good wine. In the cold season, aged cheeses, mature beef steak, pork and lamb, raw smoked sausages and ham, salmon and tuna, tomatoes and cabbage, mushrooms, milk and all dairy are especially good. And we will replace the tasteless chicken or turkey fillet with nut-sweet duck and stewed goose with apples.
It is necessary
All of these foods are rich in protein, provide a lot of long-lasting energy and bring joy, as they increase the production of the hormone of good mood
Instructions
Step 1
If you are waiting for guests and do not have much time - cook duck breast on hot. It's fast, which is why duck fillets are usually served in restaurants: while the client is finished with the appetizer, the hot one is on the way.
Step 2
If you plan ahead for the evening, indulge your guests with stewed duck legs or lamb shanks. They languish in the oven for a long time, but the result is worth it: the taste of the dish is divine.
Step 3
The best dessert for serious hot dishes is chocolate. He will never get lost against the background of hearty food and harmonizes perfectly with it. Moderate the excessive sweetness in the chocolate dessert with sea salt or pepper - pink or red.
Step 4
By unspoken rules, white chocolate desserts round off the dinner, which was served with veal, pasta or fish. Desserts made with milk or dark chocolate go better with duck, lamb, beef or pork.
