Pickles can be served with potatoes or used as an ingredient in many dishes. Salt the cucumbers according to one of the recipes. They will turn out delicious, crispy and mouth-watering.
It is necessary
-
- Pickled cucumbers "Three days":
- cucumbers;
- dill;
- garlic;
- horseradish;
- cherry leaves;
- currant leaves;
- salt;
- water.
- Pickled cucumbers with vodka:
- cucumbers;
- 1.5 liters of water;
- 100 g of vodka;
- 2 tablespoons of salt;
- 3 tablespoons of sugar;
- Bay leaf;
- dill;
- a pod of hot pepper;
- horseradish root.
Instructions
Step 1
Pickled cucumbers "Three days"
Rinse glass jars in warm water using detergent or mustard. Rinse them thoroughly.
Step 2
Place the harvested cucumbers in a saucepan or bucket and cover them with cold water for 2-3 hours. Then rinse the soaked cucumbers well, cut off the ends from both sides.
Step 3
Put the cucumbers in a colander, pour boiling water over them and arrange them in the jars. At the bottom of the jars and between the cucumbers, put horseradish leaves, currants and cherries, dill umbrellas, cloves of garlic.
Step 4
Prepare the brine. To do this, boil water. To fill one three-liter jar of cucumbers, you will need about 1.5 liters of water. For every liter of water, add 2 tablespoons of salt. Bring the brine to a boil and cool.
Step 5
Pour cucumber jars with brine and place them in a deep bowl. Cover the cucumbers with gauze and keep them at room temperature for three days. During this time, foam forms in the cans, and part of the brine may leak out.
Step 6
Drain the brine into a saucepan and bring it to a boil. Pour hot brine over the cucumbers, roll up the jars with metal lids. Store jars of pickles in a cool place.
Step 7
Pickled cucumbers with vodka
Sterilize a 3 liter glass jar.
Step 8
Rinse the cucumbers and cut off the ends on both sides. Place the cucumbers in a jar. Add bay leaf, horseradish root, hot pepper pod, several dill umbrellas there.
Step 9
Dissolve in 1.5 liters of cold, settled water 2 tablespoons of salt with a slide and 3 tablespoons of granulated sugar.
Step 10
Pour 100 g of vodka into a jar and pour the prepared brine over the cucumbers.
Step 11
Leave the jar of cucumbers for 4 days at room temperature. Remove the foam from the top.
Step 12
Drain the brine from the jar, boil it and pour over the cucumbers. Close the jars with metal lids. Store jars of pickled cucumbers with vodka at room temperature or in a cool place.
