Cooking Blackberry Cookies

Table of contents:

Cooking Blackberry Cookies
Cooking Blackberry Cookies

Video: Cooking Blackberry Cookies

Video: Cooking Blackberry Cookies
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Anonim

Homemade cakes are the tastiest! It is made with love. Make a simple yet delicious cookie with aromatic blackberry cream - a great treat for tea or coffee.

Cooking blackberry cookies
Cooking blackberry cookies

It is necessary

  • - 150 g wheat flour;
  • - 100 g of butter;
  • - 100 g of blackberries;
  • - 70 g of sugar;
  • - 30 g of walnuts;
  • - 2 tbsp. spoons of sour cream;
  • - 1 tbsp. spoon of cocoa powder.

Instructions

Step 1

Chop the walnuts. Instead of walnuts, you can take almonds or hazelnuts - whichever you prefer.

Step 2

Sift wheat flour, mix it with sugar, softened butter and sour cream. Add cocoa powder, knead the dough from these ingredients. It shouldn't stick to your hands! Add chopped nuts to the dough, remember the dough a little again. You can add some chocolate flavor if you have one.

Step 3

Next, roll out the dough into a thin layer, cut out the cookies with the help of molds. The number of cookies should be paired, as you will then need to connect the halves of the cookies. Place the cookies in a baking dish or on a baking sheet greased with butter or margarine, and place in the oven.

Step 4

Bake the cookies at 180 degrees for 15-20 minutes, then remove the baking sheet from the oven, let the baking cool.

Step 5

Remember the blackberries and heat a little over the fire with a little sugar added. You can then mix the berry puree with heavy cream or sour cream to make a cream or leave it that way. Or you can take ready-made blackberry jam. Grease one cookie with blackberry cream, cover with the other half on top.

Step 6

Place the cookies with blackberry cream on a platter, garnish with nuts or fresh blackberries, serve with tea.

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