Veal potato casserole remains tasty even after cooling. It can be served with sour cream - it improves the taste of the finished dish. The casserole can be served for breakfast or lunch and is very satisfying.
It is necessary
- - 1 kg of potatoes;
- - 500 g of minced veal;
- - 2 onions;
- - 2 eggs;
- - 1/2 glass of milk;
- - 10 g butter;
- - olive oil, salt, pepper.
Instructions
Step 1
First, peel the potatoes, boil them until soft in lightly salted water. Peel the onions, fry in olive oil, salt and pepper to taste. Separately fry the minced veal in olive oil until tender.
Step 2
Make mashed potatoes, mash them, pour in milk, add butter and beat in raw chicken eggs. Stir until smooth.
Step 3
Coat the mold with olive oil, put more than half of the mashed potatoes on it. Put a layer of minced meat on top, and fried onions on top of the minced meat. Cover the minced meat with onions with the remaining mashed potatoes, level the surface. Place the casserole dish in the oven.
Step 4
The potato casserole with veal will be ready in about 1-1.5 hours - the exact time depends on the characteristics of your oven and the size of the dish. Baking is required in an already preheated oven, the recommended temperature is 180 degrees.
Step 5
The ready-made casserole can be served immediately, but even when cooled down, it is very tasty and satisfying. It is best served with creamy sour cream.
