Salads with sweet bell peppers are very tasty, it can be prepared for future use, and in winter you can prepare delicious snacks in a matter of minutes.
Wine vinegar recipe
To prepare a blank according to this recipe, you will need:
- 2 pcs. bell pepper;
- 0.5 tsp dry basil;
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 5 black peppercorns;
- salt.
Bake the peppers in the oven so that the rind does not char. In this case, the vegetable should not turn out sluggish, only slightly soft. Place everything in a saucepan and leave for 2 hours.
During this time, the vegetables will release juice. Pour it into a jar prepared for preparation. Cut the bell peppers into pieces and place them in a container as well.
Add the required amount of salt, black pepper, basil, olive oil and vinegar. Refrigerate the jar of peppers overnight. Try the next day, add salt if necessary. Roll up the jar and store in a cool place.
Tomato and Apple Cider Vinegar Recipe
Ingredients for this piece:
- 1.5 kg of bell pepper;
- 1.5 kg of tomatoes;
- 150 ml of apple cider vinegar;
- 2 tablespoons of salt;
- 150 g of honey;
- 6-7 peas of black pepper.
Peel the seeds and cut each into 4 pieces. Cut the tomatoes into wedges. Stir the vegetables, add honey, salt and apple cider vinegar. Let the mixture stand until the juice comes out.
After that, put the mixture on fire and boil for 10 minutes. Put the salad in prepared jars hot and roll up immediately. Turn upside down and wrap. Leave in this form until completely cooled, and then transfer to a cool and dark place.
