This dessert made from crumbly dough, sugary meringue and hazelnuts turns out to be luxurious and incredibly tasty. Every housewife should take note of raspberry pie in order to surprise her loved ones and guests who dropped in for tea.
It is necessary
- Ingredients for a split mold with a diameter of 18-20 centimeters:
- For the cake:
- - butter - 50 g;
- - very fine sugar - 25 g;
- - yolk;
- - ground hazelnuts - 75 g;
- - flour - 100 g.
- For the meringue:
- - very fine sugar - 175 g;
- - zest of two lemons;
- - 4 squirrels.
- For decoration and syrup:
- - raspberries - 550-600 g;
- - icing sugar;
- - lemon juice to taste.
Instructions
Step 1
Preheat the oven to 200 ° C. Whisk butter at room temperature with sugar, add the yolk, mix and add flour with ground hazelnuts. Knead the mass thoroughly - it should turn into small crumbs. We shift the shortbread dough into a mold, tamping it on the sides and at the bottom, put it in the refrigerator for half an hour.
Step 2
We spread a sheet of confectionery paper in a mold, add beans or beans, bake the cake for 25-30 minutes. Remove the beans and paper and bake for a few more minutes to brown the dough.
Step 3
Reduce the oven temperature to 180 ° C. Dissolve the meringue sugar in 75 ml of water and boil with the zest of 1 lemon for 5-6 minutes.
Step 4
Beat the whites until an elastic foam, pour in the syrup in a very slow stream, but do not stop whipping the cream. At the very end, add the zest of the second lemon.
Step 5
Put the cream in a mold, distribute it evenly. Bake for 10 minutes so that the meringue hardens on the outside.
Step 6
When the cake is completely cool, lay out the raspberries in neat rows and sprinkle the cake with powdered sugar. Rub the remaining raspberries through a sieve, mix to taste with lemon juice and powdered sugar. Serve the raspberry syrup pie.
