On a holiday or weekend, you can pamper your loved ones with a breakfast of lemon muffins, and you can also make such pastries for the arrival of guests for tea.
It is necessary
- - Eggs 3 pcs;
- - Flour 250 g;
- - Butter 50 g;
- - Baking powder 1/2 pack;
- - Lemon zest 3 tbsp;
- - Vegetable oil 1 tbsp;
- - Powdered sugar;
- - Mint leaves;
- - Salt.
Instructions
Step 1
Separate the whites from the yolks with salt and whip into a cool foam.
Step 2
Beat warm butter with sugar, add yolks and sifted flour with baking powder. Add the lemon zest to the dough along with the whipped egg whites.
Step 3
Put in tins, greased with vegetable oil and sprinkled with flour. Bake muffins in a preheated oven until 180 * C for 25 minutes. Serve, garnish with powdered sugar and mint leaves.
