Lemon muffins are the perfect start to your day. In combination with morning coffee, they will give the necessary lift and tone that is so necessary during working hours. In addition, lemons themselves are extremely healthy, and in this muffin they are also delicious.
It is necessary
- - 2, 5 glasses of flour;
- - 1 tsp baking powder;
- - 200 g butter;
- - 1 cup of sugar;
- - 1 tbsp. a spoonful of lemon zest;
- - 1 egg;
- - 1 glass of kefir;
- - 1 teaspoon of vanilla sugar;
- - 1, 5-2 tsp cocoa spoons;
- - 2 pinches of salt;
- - 0.5 cups of powdered sugar;
- - 1, 5-2 tablespoons of lemon juice.
Instructions
Step 1
First, let's prepare the crumb. To do this, mix 1 glass of flour, half a glass of sugar, cocoa; add a pinch of salt and 100 grams of butter, pre-cut or grated. Rub everything with your hands and send to the refrigerator.
Step 2
Turn on the oven, let it heat up to 180 degrees. In the meantime, we will proceed to the test.
Step 3
Combine the remaining flour, baking powder, and a pinch of salt. Whisk in half a glass of sugar and 100 grams of butter. Add lemon zest, kefir and egg. Mix the whole mixture thoroughly, or even better, whisk.
Step 4
Add baking powder and vanilla sugar. Mix everything thoroughly again so that there are no lumps.
Step 5
Pour the dough into molds. They must be filled in with ⅔. Sprinkle with crumbs on top and bake for 40-45 minutes.
Step 6
While the muffins are cooking, let's make the icing. Just mix the icing sugar and lemon juice.
Step 7
Let the finished muffins cool slightly. They should be warm. Pour the icing over them and serve.
