Fried calamari rings in dough are considered one of the favorite men's beer snacks. Only if you decide to throw a beer party, get ready for the fact that there won't be enough squid for everyone anyway. They are so tasty that they leave the table even before the beer runs out.
It is necessary
-
- 0.5 kg squid
- 4 eggs
- 1 glass of beer
- 1.5 cups flour
- salt
- vegetable oil
Instructions
Step 1
Clean the squid carcasses from the film covering them, remove the inner ridge, cut off the tentacles, thoroughly rinse the resulting tubes, dry them with a towel, cut into rings. Place the resulting rings on a napkin to drain the last remaining moisture.
Step 2
Separate the yolks from the whites, put the whites in the refrigerator to cool slightly. In a separate bowl, combine the yolks with beer, flour and salt into a thick dough. Instead of beer, you can use any other liquid - milk, water, and even brine.
Stir the dough until smooth.
Step 3
Remove the whites from the refrigerator, beat with a mixer at high speed until a stable foam. Gently mix the protein foam into the existing dough.
Step 4
Take squid rings one at a time, dip them in batter and dip them in boiling oil for 1-2 minutes. It is enough just to wait for the moment when the batter grasps around the squid, and you can immediately remove it from the oil. Dry the finished rings on a napkin to remove excess fat from them.
