To prepare this snack, you can take not only cod liver, but also any canned fish.
It is necessary
- - 1 can of canned cod liver
- - 4 eggs
- - 50 g of hard cheese
- - lemon juice
- - 100 g walnuts
- - 1 onion
- - 2 tomatoes
- - salt
- - ground black pepper
Instructions
Step 1
Fry the walnuts without oil until aroma appears. Cut the butter into small pieces and leave for 20 minutes at room temperature. Boil the eggs and chop finely, chop the nuts.
Step 2
Thoroughly mix canned cod liver with eggs, butter and walnuts. Form the mass into small balls.
Step 3
Grate the cheese on a fine grater and roll the prepared cod liver balls in it. Sprinkle lightly with a little lemon juice. Cut the tomatoes into even circles and put the balls on them. Top the dish can be garnished with parsley sprigs or finely chopped green onions.
