Tuna salad is a light yet satisfying snack. The salad is pretty quick to prepare, and the taste will pleasantly surprise you.
It is necessary
A can of canned tuna (can be replaced with sardine or mackerel), 4 eggs, 4 small potatoes, 150 grams of Dutch cheese, mayonnaise, green onions, dill, salt
Instructions
Step 1
Cook, peel eggs and potatoes. Open a can of tuna and chop it with a fork. Rinse the dill and green onions and chop finely.
Step 2
Potatoes, three eggs on a coarse grater. Pour the tuna together with the oil into a deep plate and mix with the green onions. Salt the eggs a little and mix with half the dill and mayonnaise. Mix the second half of the dill with mayonnaise.
Step 3
Put half of the tuna mixed with green onions in the first layer in a salad bowl or deep plate. Next, put a layer of potatoes and on top - the remaining tuna. The dripping layer is an egg with mayonnaise, then cheese. The last layer will be a ditch with mayonnaise.
Step 4
We send the salad for 2-3 hours in the refrigerator to soak well. We treat ourselves and loved ones.
