Branded granny village pancakes. Grandma always prepares them for us when we come to the village. They turn out to be very tasty, tender and fried.
Grandma shared the recipe with me, and I am sharing it with the readers. So, let's get down to cooking:
Ingredients:
700gr. potatoes
300gr. fresh champignons
200gr. Luke
1 egg
2st. tablespoons of flour
Salt, ground pepper
Frying oil
Preparation:
Finely chop the onion, fry it in vegetable oil. Finely chop the mushrooms and add them to the onions, fry until the liquid evaporates for about a quarter of an hour.
We clean the potatoes and rub them on a medium grater. Add mushrooms, onions and flour to the potatoes, mix well. Next, drive in an egg, lightly salt and pepper, mix again.
Preheat the frying pan and put the pancakes on it with a tablespoon. Fry on both sides until golden brown. Bon Appetit! You and your family will really like this very tasty dish of Belarusian cuisine. Mushrooms will give potato pancakes a unique taste and delicate aroma.
