Often we would like to pamper ourselves, loved ones, with all sorts of culinary delights, but we do not have enough free time for everything. I suggest you set aside some precious time and arrange a small holiday for yourself. I think each of you remembers your childhood (after all, the most pleasant memories), and how mothers or grandmothers prepared you delicious Mushroom cookies.
It is necessary
- Flour - 0.7 kg;
- Sugar - 1.8 kg;
- Egg - 1 piece;
- Butter - 0.25 kg;
- Sour cream - 0.2 kg;
- Salt - ½ teaspoon;
- Soda - ½ teaspoon;
- Poppy - 0.05 kg;
- Powdered sugar (for syrup) - ½ cup.
- Water (for syrup) - 3 tablespoons;
- Cocoa powder (for glaze) - 3 tablespoons;
- Milk (for glaze) - 3 tablespoons.
Instructions
Step 1
Mash the egg with granulated sugar.
Step 2
Add salt, butter and sour cream.
Step 3
Mix everything.
Step 4
Mix baking soda with flour.
Step 5
Add flour and knead the dough.
Step 6
Divide the dough into 2 equal portions.
Step 7
From the first part, make small balls from which the "caps" will be formed.
Step 8
Place them on a baking sheet, greased with oil and bake for 20 minutes in an oven preheated to 180 degrees.
Step 9
While the "hats" are baked, make the "legs". Sculpt them so that one side of the legs is slightly wider than the other, like real mushrooms.
Step 10
Place on a baking sheet and bake for 20 minutes at 180 degrees.
Step 11
Make a syrup with powdered sugar and water. Dip one end of the leg into the syrup and glue it to the cap.
Step 12
When the mushrooms are formed, prepare the frosting by adding cocoa to the milk.
Step 13
Dip each fungus in the glaze and let dry.
Step 14
The "Mushrooms" cookies are ready. Bon Appetit!
