Delicious food

Last modified: 2025-01-24 11:01

Nutritionists say that fish must be present in the diet, as its health benefits are enormous. At the same time, it is rather difficult to find a universal answer to the question of which sea fish is the most useful, since each of its varieties is good in its own way

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Burbot is an incredibly tasty fish with the most delicate meat. It makes an excellent ear. However, many do not like to buy it uncut, since the process of cleaning burbot is quite laborious. True, there are several secrets to quickly gutting burbot

Last modified: 2025-01-24 11:01

A pork knuckle can be a good base for a roll. It tastes like boiled pork, but it turns out to be much softer and juicier. It is necessary - pork knuckle 1 pc .; - chicken fillet 300 g; - carrots 1 pc .; - onion 1 pc

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If you have collected a lot of aspen mushrooms in the forest, you can cook soup from them, dry, freeze mushrooms, or pickle them. Boletus boletus marinated will be a good snack. They can also be used as a component of salads, or as a filling for pies

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It is not for nothing that hare meat is considered a delicacy, because if it is cooked correctly, it will literally melt in your mouth. Anyone who tastes a well-cooked hare at least once will never forget its taste. The recipe for the hare described below will surely please and after that you will cook the game more often

Last modified: 2025-01-24 11:01

We bring to your attention a rather unusual, but very tasty soup made from dried mushrooms, peas and pork ribs. This combination of ingredients gives the soup a rich mushroom flavor and a mild pea flavor. All this is complemented by spices, meats and vegetables

Last modified: 2025-01-24 11:01

It is pointless to talk about the benefits of buckwheat - this side dish is one of the most delicious and dietary. The addition of fresh forest mushrooms will make the taste of the dish more spicy and rich. Ingredients: Buckwheat - 1, 5 cups

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Cooking duck legs with new potatoes in the oven is easy. But the dish turns out to be very satisfying, aromatic. It is spiced up with nutmeg and a mixture of red and black peppers. It is necessary - 2 duck legs - 500 g of young potatoes - Apple - onion - 0

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Fish, as well as meat, milk and eggs, contains almost everything necessary to maintain the vital functions of the body. At the same time, fish is low in calories and is a valuable source of minerals: potassium, calcium, iron, phosphorus, sulfur and iodine, as well as vitamins B6 and D3, which are important for health

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Salmon belongs to a large salmon family. In English-speaking countries, it is known as Atlantic salmon. Recipes are suitable for salting it, according to which you salt one of the most popular red fish. Salted salmon with citrus fruits Fish goes well with citrus fruits and salmon is no exception

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Lightly salted red fish, and especially salmon, is one of the most popular snacks on the New Year's table. Salted salmon, cooked at home, is much tastier than purchased counterparts. It can be incorporated into a variety of New Year's salads, sandwiches, canapés and tartlets

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Delicious red fish is pleasant to eat in any form. It is difficult to spoil this fish with something, but it is better to cook according to previously known recipes. We will prepare a salmon kebab, pre-marinated in a marinade of lemon juice, dill, olives and olive oil

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What do children love most in the world? Of course - sweets, or rather lollipops. Unfortunately, a store-bought lollipop doesn't do much good for your little one. And if you make it at home, it will certainly combine taste and usefulness. Classic chupa chups To make a lollipop at home, you will need the following ingredients:

Last modified: 2025-01-24 11:01

Lightly salted salmon can always be bought in the store - it is a great appetizer and a component of delicious sandwiches. But, if you wanted to buy a piece of raw fish in the store, then you can salt it yourself. In this case, you will always be sure that the salmon will be really fresh and lightly salted

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Pasta with tomato sauce is a great dish for those who want to take the path of vegetarianism, and those who just want to add variety to their usual menu. Light but satisfying. It prepares very quickly and does not require special cooking skills

Last modified: 2025-01-24 11:01

Homemade tomato paste is a great preparation for the winter. It is not only a delicious food supplement, but also a source of nutrients, because processed tomatoes do not lose their nutritional value. Modern kitchen appliances, such as a blender and a multicooker, greatly facilitate the task of cooks and help cook tomato paste for the winter quickly and easily

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A real Ukrainian borscht cannot do without tomato paste. Also, without this sauce, it is simply impossible to cook the most popular Italian dish - pizza. Making tomato paste at home is easy. It is necessary - tomatoes 3 kilograms - onion 2 pieces - sugar 100 grams - half a glass of table vinegar - salt Instructions Step 1 The main condition in the preparation of tomato paste is well-ripened tomatoes

Last modified: 2025-01-24 11:01

It is almost impossible to buy natural tomato paste in stores, but you can make it on your own. Making homemade tomato paste is simple, it takes ripe tomatoes and a little time. It is necessary For classic tomato paste: a bucket of ripe tomatoes, 1 tbsp

Last modified: 2025-01-24 11:01

For many, asparagus dishes are almost a delicacy, but in Europe, for example, this vegetable is very common. A skilled hostess can prepare main courses, snacks, desserts and even drinks from asparagus. Asparagus can be eaten in any form other than raw

Last modified: 2025-01-24 11:01

Do you want to surprise your guests with an unusual dessert? Then make some currant cookies! It will surprise everyone not only with its magnificent view, but also with its amazing taste. It is necessary - black currant - 200 g

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Asparagus is a very healthy gift from nature, which contains dietary fiber, numerous vitamins and minerals. It is a very low-calorie vegetable with healing properties. You can cook it in different ways, for example, bake it in bread crumbs. It is necessary - a bunch of asparagus (at least 20 stalks)

Last modified: 2025-01-24 11:01

Korean spicy sauerkraut (or kimchi) is one of the main dishes of the Country of Morning Freshness. Almost no meal is impossible without it; it is added to almost any other dish. It is considered an incredibly healthy and nutritious snack. And even, according to some studies, it protects against cancer

Last modified: 2025-01-24 11:01

Asian cuisine is famous for such a product as soy asparagus. It is made from the delicate foam of soy milk. Asparagus can be boiled, stewed and fried with vegetables and meat. Spicy dishes with asparagus are especially savory. The Chinese name for asparagus is fuju and the Japanese name is yuka

Last modified: 2025-01-24 11:01

Legumes are a special type of crops that differ from other grains in their higher protein content. One of the most famous legumes is peas, but this crop is much more diverse. Legumes Legumes are a valuable source of vegetable protein that is widely used for food by both humans and animals

Last modified: 2025-01-24 11:01

Shurpa is an oriental dish, which is a soup made from a large amount of meat, herbs and a minimal set of vegetables. There is no single recipe for its preparation - both the ingredients and the cooking technology often differ in different countries

Last modified: 2025-01-24 11:01

Prepare a delicious and delicious dessert for breakfast. Delicate semolina cutlets will give you vigor and good mood. It is not at all difficult to prepare them, and the products are all available. It is necessary Semolina cutlets with jelly:

Last modified: 2025-01-24 11:01

Shurpa is a thick and fatty meat soup with coarsely chopped ingredients, traditional for many countries of the East. Shurpa is especially popular in Tajikistan, Uzbekistan, Azerbaijan and Turkmenistan, and each region has its own recipe for making such a hearty soup

Last modified: 2025-01-24 11:01

Such an incredibly aromatic and very tasty lamb soup like shurpa is quite simple to prepare. This does not require any special skills. This dish is most delicious when you use fat-tail lamb with the addition of a large amount of dill and cilantro

Last modified: 2025-01-24 11:01

Vegetable snacks and salads are especially popular in summer. Since this dish does not undergo heat treatment, all useful substances (vitamins B, B2, ascorbic acid and others) are preserved. Also, Korean carrots are unique in their taste, which is achieved with the help of a large number of different spices used in the sauce

Last modified: 2025-01-24 11:01

Lamb shurpa has been cooked in the East for several hundred years. Traditional Uzbek lamb shurpa is a rather thick and aromatic soup with transparent broth and vegetables. The classic recipe involves cooking shurpa in a cauldron, it turns out incredibly tasty over a fire

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The recipe for an oriental dish is shurpa, which is very tasty and not at all difficult to prepare. It is necessary - 500 grams of lamb neck; - One onion; - One sweet pepper; - One hot pepper (optional); - Two carrots

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This salad turns out to be light due to vegetables and at the same time satisfying due to meat. It is necessary - 400 g of lamb pulp; - 200 g of canned red beans; - 2 onions; - 1 pod of sweet pepper; - 2 tomatoes; - 2 pickled cucumbers

Last modified: 2025-06-01 06:06

Delicious delicate pies will always work out if you learn to feel the consistency of the dough. After all, it is not always possible to start a dough, observing exactly all the proportions. Even having first grade flour, water, yeast, an egg and a minimum of salt and sugar in the kitchen, you can get excellent pies that will instantly "

Last modified: 2025-01-24 11:01

Often there is a desire to pamper yourself or your household with pastries, pies, but in our turbulent age, there is little time for the hostess to practice with dough. But there is still a way out, you can make a "quick" dough with sour cream and bake pies with any filling from it

Last modified: 2025-01-24 11:01

Puff pastry baked goods look very appetizing and beautiful - multi-layered structure and surface with many small bubbles. Puff pastry can be bland (no yeast added) and yeast. Any type of puff pastry can be purchased at almost every grocery store today

Last modified: 2025-01-24 11:01

Fermented milk products are the basis of many dishes, so a log is familiar with the peculiarities of their manufacture at home. Sour milk is a dietary fermented milk product made from milk. There are many recipes for making curdled milk at home, here are some of them

Last modified: 2025-01-24 11:01

Lula kebab is a popular oriental dish, elongated cutlets made from lamb and onions. Of course, it is better and more correct to cook this dish on the grill, but the oven will also work. It is necessary - 700 g minced lamb - 100 g fat tail fat - 200 g onions - 2 cloves of garlic - dried herbs and spices (coriander, basil, pepper, salt) - cilantro greens - vegetable oil Instructions Step 1 Prepare the minced meat, for which grind the lamb a

Last modified: 2025-01-24 11:01

Lula kebab is a meat dish made from minced meat skewered on skewers. It is distinguished by long-term kneading of minced meat, thanks to which it becomes viscous and dense, and therefore holds firmly on skewers. Lula kebab with herbs and lavash is served

Last modified: 2025-01-24 11:01

Shrimp, complemented by a nutritious side dish of vegetable dumplings - this dish is sure to delight you with its unique taste. This low-calorie meal is packed with vitamins and minerals. It is necessary - 300 g of shrimp; - 300 g pumpkin

Last modified: 2025-01-24 11:01

A whole group of meat dishes popular in the countries of Central Asia, the Middle East and Transcaucasia is called “kebab” or “kabab” (sometimes “kaval” or “kebab”). There are many types of kebab, such as shish kebab, tava kebab, lula kebab, chapli kebab

Last modified: 2025-01-24 11:01

Chicken and potatoes are the perfect combination for a hearty lunch or dinner. Bake these products in a special sleeve, and you will get a tasty, light dish, retaining all the beneficial properties of the components and not adding a drop of excess fat and carcinogens to them

Last modified: 2025-01-24 11:01

In modern stores, both ordinary shrimp and king prawns are often found. There is a huge selection of not only unpeeled shrimps, but also without a head or completely without a shell. Moreover, peeled or peeled by half, are much more expensive

Last modified: 2025-01-24 11:01

Simple, fast, cheap - that's what we can say about this dish. It can be prepared both for everyday home meals and for treating guests. Try it, you will like it! It is necessary - 400 grams of any fish fillet; - Three potatoes, boiled with skin

Last modified: 2025-01-24 11:01

Sometimes it happens that the guests are almost on the doorstep, and there is nothing to treat them with. For such cases, you should stock up on instant noodles. It can be one of the main ingredients in simple but delicious and satisfying salads

Last modified: 2025-06-01 06:06

Oven-baked chicken is a beautiful and delicious dish both for a festive table and for ordinary family gatherings for dinner or lunch. There are many ways to cook chicken in the oven. One of them is sleeve baking. To make the chicken tasty when baking, not only the manufacturing process is important, but also what kind of chicken you will bake

Last modified: 2025-01-24 11:01

Grilled vegetables can be cooked not only on the grill, but also at home in the oven in the appropriate mode. The dish does not lose its taste from this, and you have a hearty, low-calorie lunch. It is necessary - 1 zucchini - 2 small eggplants - 3-4 medium-sized onions - 1 carrot - 4-5 tomatoes - 0

Last modified: 2025-01-24 11:01

It happens that dishes with meat become boring and boring. And I want something different, but certainly delicious. The best option in this case is a variety of vegetarian pastas. Due to the carbohydrates in their composition, this is a fairly satisfying dish

Last modified: 2025-01-24 11:01

To some, the combination of pepper and pear may seem wild, but this is far from the case. Such a duet can be an excellent addition, sauce to any meat, which will undoubtedly emphasize its taste. It is necessary 1 kg of Williams pears 500 g sugar 10 g apple pectin 5 g pink pepper 5 g black pepper 5 g white pepper juice of half a small lemon

Last modified: 2025-01-24 11:01

Medlar is an evergreen plant with large, fleshy fruits. Medlar is juicy and sweet and sour, in appearance it looks like cherry plum, apricot or small quince, and its taste is a mixture of strawberry, apple and apricot. The plant is unique in that you can use almost every part of it:

Last modified: 2025-01-24 11:01

Jam is a product obtained by boiling various fruit and berry purees with or without granulated sugar. It is believed that autumn and winter varieties of apples are best suited for jam, but this delicacy from a summer variety of white filling is no less tasty and aromatic

Last modified: 2025-01-24 11:01

Eggplants are great both as a spicy appetizer for a feast and as a savory addition to some side dishes. The most important question is how to cook delicious eggplants without spending a lot of time on it. It is necessary Eggplant "

Last modified: 2025-01-24 11:01

Chicken fillets are commonly used in low-calorie dietary meals. However, there are a lot of recipes that will allow you to create a juicy, tasty and original dish for a festive table from a dryish breast. Chicken fillet can be baked in the oven with vegetables, mushrooms, various sauces and other additives

Last modified: 2025-01-24 11:01

Vegetables are considered the basis of healthy and proper human nutrition, because they are rich in vitamins, fiber and minerals. Many nutrients are lost during the frying process, so grilling vegetables in the oven is an excellent option for preserving vitamins

Last modified: 2025-01-24 11:01

Delicate chicken fillet in sour cream sauce and under an onion-tomato coat is not only a very beautiful, but also a very tasty dish. It is simple enough to form and bake quickly. Therefore, it will be very useful for the arrival of suddenly arriving guests

Last modified: 2025-01-24 11:01

Delicate chicken fillet is suitable for preparing diet meals and for a festive table. Whatever the culinary specialists do with it, they stew it, and boil it, and bake it in various ways. For example, fillets are used to prepare a delicious Cordon Blue dish or mushroom pockets

Last modified: 2025-01-24 11:01

Chicken fillet dishes are a guest on our table almost every day. These are chicken soups, and Kiev-style cutlets, and stews, and grilled chicken, and all kinds of fries. The variety of chicken recipes is dictated by the massive demand for this inexpensive, lean, affordable dietary meat

Last modified: 2025-01-24 11:01

Tomato sauces have already firmly taken the lead on many tables. Often, such sauces serve as an addition to pizza, pasta, stew meat in them, use for dressing soups, when cooking salty pastries. But the most popular sauce is tomato and garlic - this harmonious combination of flavors perfectly complements different dishes

Last modified: 2025-01-24 11:01

Seafood is not only delicious, but also extremely healthy. However, many of them are still quite exotic for our country. For example, Russians rarely eat the same octopuses. But squid remains one of the most beloved and popular seafood in Russia

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The best tomato sauce is a sauce made at home from quality ingredients, without added dyes or preservatives. It is necessary - 1 kg of tomatoes; - 2 green peppers; - 2 carrots; - onion; - 3 cloves of garlic; - olive oil

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Making a sauce at home is not as difficult as it sounds. I suggest you make a tomato sauce called "Marinara". It will perfectly complement any dish and give it additional flavor. It is necessary - fresh tomatoes - 4

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A thick, aromatic sauce made with ripe tomatoes is a great alternative to store-bought ketchup. When cooked correctly, tomato sauce keeps well throughout the winter and also has a good consistency and great taste. Ingredients for making tomato sauce - 3 kg of ripe soft tomatoes (red)

Last modified: 2025-01-24 11:01

Tomato sauce is a necessary homemade tomato preparation for the winter, which will successfully replace store-bought ketchups and make your dishes tastier and healthier. A simple recipe for tomato sauce will allow you to make a lot of options for harvesting at home quickly and easily

Last modified: 2025-01-24 11:01

The quality of the kebab largely depends on how correctly and original it is pickled. To prepare a kebab with an unusual taste, a marinade with the addition of vinegar, mineral water, lemon juice can be replaced with another more original marinade, which can always be found at home or in a store

Last modified: 2025-01-24 11:01

May holidays, summer, forest - the most wonderful pastime. Everyone loves barbecue, but not everyone knows how to marinate meat so that it is soft, juicy, melting in the mouth. 1. Shish kebab in mayonnaise. To make the meat juicy and tender, try marinating with mayonnaise

Last modified: 2025-01-24 11:01

Pork marinated in mayonnaise produces a very tender shashlik-like soufflé. The mayonnaise marinade keeps the meat from drying out during cooking and makes it juicy. It is necessary Pork neck - kg; mayonnaise - 300 ml; onions - 5 pcs

Last modified: 2025-01-24 11:01

Salted mackerel is a fish that is not only an excellent snack on its own, but also a great addition to side dishes, as well as an excellent main ingredient in many salads. Salting mackerel is easy, but most of the recipes on offer are time-consuming to prepare

Last modified: 2025-01-24 11:01

Pilaf is a national Uzbek dish. It has seven components. These are rice, water, salt, fat, meat, carrots and onions. Pilaf is prepared from special varieties of rice. Lamb and veal are suitable for meat. Pilaf is a very satisfying and healthy dish

Last modified: 2025-01-24 11:01

Spring and summer are great times for outdoor recreation. And barbecue is an integral part of any picnic or overnight stay on the shore of the reservoir. And pork kebab, especially properly cooked, is considered the most delicate and delicious

Last modified: 2025-01-24 11:01

Mokrous in Russia is called a commercial fish from the order of cod-like grenadier. In the West, this funny (with a large head, huge eyes and a triangular body tapering strongly to the tail), but very tasty fish is found under the name of the grenadier

Last modified: 2025-01-24 11:01

Macrorus is a marine fish from the order of cod-like. This type of fish lives in the Pacific and Atlantic oceans. In stores, macrorus can be found most often frozen, like fillets or skinned carcasses. Macrorus meat is white with a pink tint, extraordinarily tender

Last modified: 2025-01-24 11:01

Maklube is a dish that is often prepared in eastern countries. It is very easy to prepare, and the taste is unusual. It turns out maklyube soft, juicy, nourishing and aromatic, thanks to the large amount of spices. It is necessary - 700 g of beef - 1 glass of rice - 2 potatoes - 1 eggplant - 1 inflorescence of cauliflower - 2 onions - 4 cloves of garlic - 2 tomatoes - salt, pepper to taste - 1 tsp cinnamon - 1 tbsp

Last modified: 2025-01-24 11:01

There are many recipes for making pancakes, however, perhaps the most delicious, tender and lush pancakes are made with fat sour cream. Making pancakes with sour cream is no more difficult than with any other fermented milk product. It is necessary - 300 g of fresh sour cream with a fat content of 25-30%

Last modified: 2025-01-24 11:01

If you cook fresh mackerel according to certain recipes, the dish will turn out to be delicious. You can fry it after pickling it, or cover it with batter. The fish is also cooked without oil with a spicy Asian sauce. Quick recipe If you would like to taste fried mackerel right now and not spend a lot of time and effort on cooking, use a simple recipe

Last modified: 2025-01-24 11:01

Cucumaria is an invertebrate marine animal that lives in the Barents, Okhotsk and Japan seas. Residents of the Far East call cucumaria "sea cucumber" and consider it a real delicacy, since it contains vitamins, minerals, proteins and amino acids

Last modified: 2025-01-24 11:01

Curd is one of the staple foods for babies. Its high calcium and protein content promotes cell growth, while phosphorus, potassium, sodium, folic acid and vitamins help the growing body to develop normally. For the safety of the baby's health, it is better to abandon store-bought cottage cheese and make this product yourself immediately before feeding

Last modified: 2025-01-24 11:01

There is no arguing about the benefits and taste of homemade cottage cheese. But rather than wait long for the milk to turn sour and the initial product - yogurt - is ready, you can make cottage cheese immediately from fresh milk. To make cottage cheese from fresh milk, prepare 3 liters of whole cow or goat milk and 1 large lemon, or a pack of citric acid, or calcium chloride at the rate of 10 ml per liter of milk

Last modified: 2025-01-24 11:01

Duck meat is tender, juicy, dense with a pleasant aroma - a real delicacy. Such exquisite dishes as duck baked in the oven with apples or stuffed with various fillings will always be in the center of the table at any festive event. It is necessary For a duck with apples:

Last modified: 2025-01-24 11:01

To please your guests and cook a delicious and juicy duck, you need to be patient. The standard Christmas dish is duck or goose stuffed with apples. This is a very tasty dish, but it is cooked in the oven. If you do not have the opportunity to bake a duck in the oven, cook it in a duck with a little imagination

Last modified: 2025-01-24 11:01

Duck meat is not just a delicacy, but also an effective remedy indicated for exhaustion and loss of strength, anemia. Duck meat is also considered an aphrodisiac and is used to enhance potency. For a festive table, you should choose a duck weighing 2, but not more than 4 kg

Last modified: 2025-01-24 11:01

You can cook many delicious dishes from goat meat. For some peoples, it replaces lamb in pilaf. The roast is excellent, in which, in addition to this meat, potatoes and pork rinds are added. In the Middle East, it is often served with couscous cooked with spices like cumin, cloves, cinnamon and saffron

Last modified: 2025-01-24 11:01

Dried apples are an impeccable product if you take into account the preservation of vitamins, minerals and nutrients in them after drying. They are suitable for making stewed fruit and jelly, filling for pies, as well as useful components of cold borscht, pancakes and various cereals

Last modified: 2025-01-24 11:01

Dishes from pink salmon are always delicious, this red fish has aromatic meat that can be fried, boiled, smoked, salted. It also turns out deliciously to bake pink salmon in the oven, there are several good recipes for this. It is necessary Pink salmon with cheese and sour cream - pink salmon

Last modified: 2025-01-24 11:01

Kugel is a national dish of Jewish cuisine, a cross between Russian casserole and English pudding. A characteristic feature of all kugel recipes is the use of egg filling without milk. There are many options for making kugels, they can be vegetable, fruit, cottage cheese, rice, noodles or noodles

Last modified: 2025-01-24 11:01

Carp meat is tender, tasty and moderately fatty, but it contains many small bones. Carp is useful for the spinal cord and brain, skin, mucous membranes due to the content of vitamins A, C, E, group B, PP, calcium, magnesium, phosphorus. It can be boiled or fried

Last modified: 2025-01-24 11:01

Toffee and corn sticks make a simple dessert that kids love. You can make cakes, cakes, or sweet sausage, add nuts to toffee, or glaze the product with chocolate. Whichever option you choose, be sure - it will definitely turn out delicious. Choosing sticks and iris To make the dessert not only tasty, but also beautiful, buy the smallest corn sticks

Last modified: 2025-01-24 11:01

This is how life works: it seems that store shelves are cracking with abundance until the moment when something is very much needed. Then it turns out that just this is not the case (“they didn’t deliver it,” “it just ended,” “not our assortment,” etc

Last modified: 2025-01-24 11:01

All dishes prepared from fresh mirror carp are delicious and mouth-watering, but still the most delicious carp is baked in the oven. It is less fatty than carp fried in oil and is very aromatic thanks to the garlic and onions. It is necessary fresh mirror carp

Last modified: 2025-01-24 11:01

From time immemorial, fish dishes have been considered noble dishes, which they still like to cook for big holidays. Especially fish is held in high esteem by Orthodox Christians. Indeed, even during fasting, it is allowed to eat it on specially designated days

Last modified: 2025-01-24 11:01

To please your guests and household members with a delicious delicacy, it is not at all necessary to spend a lot of time and stand at the stove. A cake made from cookies and condensed milk does not require baking, and by supplementing it with nuts, chocolate or berries, you can get a new taste every time

Last modified: 2025-01-24 11:01

It's no secret that porridge is very useful for human health, but barley porridge is often overlooked. And completely in vain! After all, pearl barley porridge can be not only healthy, but also tasty, you just need to cook it correctly. 1

Last modified: 2025-01-24 11:01

How could Peter the Great eat this? This question arises for those who are treated to the proposed dish. In fact, having figured out how to properly cook barley porridge, you will be surprised how delicate it tastes! But, of course, you will have to set aside time for cooking

Last modified: 2025-01-24 11:01

Many people on the farm have a wonderful assistant - a multicooker! Do you know how to cook pizza in it? Moreover, the dough turns out to be soft, and the cheese is just melted. If you don't have a multicooker, see the helpful tips below. It is necessary - 2 eggs

Last modified: 2025-01-24 11:01

Minced hedgehogs are a very tasty and satisfying dish that will look great both on a regular and on a festive table. It will not take a lot of effort to prepare them, but relatives and friends will be very pleased. It is necessary Beef - 0

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Not everyone loves barley porridge. And in vain! Indeed, pearl barley contains a lot of vitamins and microelements useful and necessary for the body. Iron, potassium, calcium, copper, iodine, vitamins A, D, E, essential amino acids such as lysine, and an abundance of phosphorus, protein and fiber

Last modified: 2025-01-24 11:01

Champignons are my favorite mushrooms, they have an appetizing delicate smell. It should also be noted that they are useful, rich in amino acids and active substances. They have a beneficial effect on the cardiovascular and nervous system. Very easy to prepare

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Sterlet belongs to the sturgeon family. It has long been called the "royal fish". Sterlet meat has a delicate delicacy and is suitable for preparing various dishes - hot and cold. Before the revolution, the sterlet was a frequent guest on the tables of the Russian merchants and nobility

Last modified: 2025-01-24 11:01

Buckwheat porridge is not only healthy, but also very tasty product. Buckwheat is an ideal substitute for rice and wheat, it contains more protein, amino acids, vitamins and minerals, in addition, it is gluten-free. Buckwheat dishes can be both salty and sweet, hot and cold, it all depends on what you cook buckwheat with

Last modified: 2025-01-24 11:01

Sterlet has unusually tender white meat, but it has been called "red fish" since the times of Ancient Rus because of its high taste. Sterlet fish soup is not only good, but also useful. Gently cooked, this fish is high in Omega-3 fatty acids

Last modified: 2025-01-24 11:01

Carp caviar is a true delicacy that is almost impossible to spoil. Well-cooked caviar will be the main decoration of the table at any holiday. To date, a huge variety of recipes are known with which you can please your loved ones. It is necessary salted carp caviar:

Last modified: 2025-01-24 11:01

Sterlet - "royal fish". Despite the origin of its name, no royal awards are required for the preparation of sterlet. You just need a little imagination and desire. Instructions Rub the fish with pepper, salt, spices, sour cream and cheese