Delicious food

Capelin Stewed With Onions

Capelin Stewed With Onions

Last modified: 2025-01-24 11:01

Capelin contains many vitamins and microelements useful for the human body. During extinguishing, they are practically all preserved. Therefore, this aromatic, delicate and tasty dish is also extremely useful. Ingredients: 0

How To Fry Cutlets

How To Fry Cutlets

Last modified: 2025-01-24 11:01

How many housewives, so many recipes for cooking cutlets. Which is not surprising. Someone likes round cutlets, someone oblong, someone likes a fried crust more, and someone loves soft stewed cutlets, one adds bread to them, the second grated vegetables

How To Properly Freeze Strawberries

How To Properly Freeze Strawberries

Last modified: 2025-01-24 11:01

Strawberries are a tasty and healthy berry that fructifies in the summer. Store-bought berries have a subtle taste and are overpriced, and they use harmful chemicals in their cultivation. The best solution is to freeze fresh strawberries whole or as jam at home

How To Cook Baked Rolls

How To Cook Baked Rolls

Last modified: 2025-01-24 11:01

In recent years, Japanese cuisine has been very popular among Russians. If earlier people could taste sushi and rolls only in specialized restaurants, today many have learned how to make these dishes at home. Baked rolls are among the most delicious in Japanese cuisine

How To Roast Capelin In The Oven

How To Roast Capelin In The Oven

Last modified: 2025-01-24 11:01

Due to the small size of capelin, and it reaches a maximum of 22 cm, many housewives do not want to mess with cooking it. Baking in the oven avoids standing near the stove for a long time and cooks a large amount of fish with a crispy crust right away

How To Make Chicken Breast And Vegetable Salad

How To Make Chicken Breast And Vegetable Salad

Last modified: 2025-01-24 11:01

This salad will appeal to many people and even children, it is delicious, light, original and very easy to prepare. And on holidays, with its bright appearance, it will become a table decoration. 1 small chicken breast 2 pcs. medium cucumber, 2 pcs

How To Make A Simple Chicken Salad

How To Make A Simple Chicken Salad

Last modified: 2025-01-24 11:01

This recipe uses one of the most inexpensive and low-calorie meat products - chicken breast. All of the other ingredients included in this simple chicken salad recipe complement the flavor and make the holiday meal incredibly delicious. It is necessary - chicken breast - 300 g

Soft Biscuits With Dried Apricots

Soft Biscuits With Dried Apricots

Last modified: 2025-01-24 11:01

These biscuits with dried apricots are very soft and crumbly. So it melts in your mouth! A delicate delicacy for tea drinking, which is prepared in an elementary way. Lovers of dried fruits will like it. It is necessary - 1, 5 glasses of wheat flour

Where To Buy Nori Seaweed For Rolls Cheaply?

Where To Buy Nori Seaweed For Rolls Cheaply?

Last modified: 2025-01-24 11:01

Almost all the ingredients for rolls and sushi are quite expensive. They are sold in supermarkets in specialty sections of Asian cuisine or in selected theme stores. How can you save money on buying them? One of the main ingredients of rolls and sushi is seaweed

Bird In French

Bird In French

Last modified: 2025-01-24 11:01

The recipe is based on chicken drumsticks and duck meat, which go very well with each other. In the middle of cooking, they are complemented with onions, dry herbs, spices, tomatoes, garlic and wine. This mysterious and original combination makes the bird very juicy, soft, fragrant and just fabulously tasty

How To Make Pineapple Crab Stick Salad

How To Make Pineapple Crab Stick Salad

Last modified: 2025-01-24 11:01

Among the wide variety of different salads on the festive table, some absolutely special and unusual one always stands out. Such a highlight of the feast, of course, will be a salad of crab sticks with pineapples. Crab sticks have long been a favorite and familiar ingredient in various salads and snacks

How To Make Homemade Bread

How To Make Homemade Bread

Last modified: 2025-01-24 11:01

Breads are to the liking of those who follow their figure, as they have slightly fewer calories than any other yeast baked goods. I suggest you make bread at home. These baked goods are also great to use as a snack. It is necessary - whole grain flour - 110 g

How To Store Watermelons For The Winter

How To Store Watermelons For The Winter

Last modified: 2025-01-24 11:01

In winter, you want to return to summer, enjoy juicy and sweet fruits, and feel freshness. Watermelons stored before winter will help you remember the hot months. When stored properly, watermelons do not lose their taste. Moss will help save the watermelon

How To Cook Chanterelle Salad

How To Cook Chanterelle Salad

Last modified: 2025-01-24 11:01

"Chanterelle" salad refers to little-known flaky salads and can easily replace the usual herring under a fur coat or "Mimosa". The combination of ingredients in the "Chanterelle" salad makes its taste exquisite and unique

Pasta Salad With Zucchini And Chanterelles

Pasta Salad With Zucchini And Chanterelles

Last modified: 2025-01-24 11:01

Pasta salad with zucchini and chanterelles can be a complete main course. It turns out hearty due to pasta, chanterelles go well with zucchini. Mushrooms should be pickled, and pasta is better in the form of bows. It is necessary - 1 pack of pasta

Roasted Chanterelle And Ham Salad

Roasted Chanterelle And Ham Salad

Last modified: 2025-01-24 11:01

Chanterelles are mushrooms widely used in Russian cuisine. These mushrooms have an interesting, unique taste and are very healthy. It is necessary • Mushrooms "Chanterelles" - 700 g; • Sour cream - 100 g; • Ham - 200 g

Chanterelle Salad With Korean Carrots: Options

Chanterelle Salad With Korean Carrots: Options

Last modified: 2025-01-24 11:01

If you want to prepare a tasty and quick snack, it is better to give preference to salads. The easy-to-prepare Chanterelle salad can become your signature dish. The original "Chanterelle" salad will be an excellent solution for any holiday

How To Make Delicious Chanterelle Soup

How To Make Delicious Chanterelle Soup

Last modified: 2025-01-24 11:01

Chanterelles improve mood and appetite by their very appearance. These mushrooms differ from their forest counterparts not only by their bright yellow color, but also by their special, unique taste and aroma. Connoisseurs know that properly cooked chanterelles are a real delicacy

How To Choose Meat For Chops

How To Choose Meat For Chops

Last modified: 2025-01-24 11:01

Chops are incredibly tasty and healthy food. In order for a dish to truly succeed, it is necessary not only to cook it correctly, but also to correctly choose the meat in the market or in the store. How to choose a variety of meat The most common chops are pork or beef

Lean Toppings For Pancakes

Lean Toppings For Pancakes

Last modified: 2025-01-24 11:01

Maslenitsa week is simply not imaginable without pancakes: large and very small, with and without fillings, but pancakes from the end of February until Lent do not leave the tables of Russians. However, those who are not fasting do not refuse delicacies until the very summer, changing only the filling from meat to a more modest one - vegetable, berry or cottage cheese

What To Serve With French Fries

What To Serve With French Fries

Last modified: 2025-01-24 11:01

Food from fast food restaurants and cafes attracts not only with the convenience of absorption on the run, it is really delicious. And no matter how much they talk about the dangers of such food, they not only continue to buy it, but also cook it at home

Strawberry Jam Recipes

Strawberry Jam Recipes

Last modified: 2025-01-24 11:01

Strawberries are a fragrant sweet berry that ripens earlier than others. Strawberries are delicious fresh, in desserts with cream, in compotes and, of course, they make excellent jam from them. How to make five-minute strawberry jam This recipe is for those who do not want to stand at the stove for a long time

How To Make Strawberry Jam So That The Berries Are Whole

How To Make Strawberry Jam So That The Berries Are Whole

Last modified: 2025-01-24 11:01

Strawberries are one of those berries that, when cooked with sugar, are able to hold their shape. That is, to cook delicious and aromatic jam from the fruits so that the berries do not boil over, it is quite possible that you just need to follow certain rules

Cooking Pancakes

Cooking Pancakes

Last modified: 2025-01-24 11:01

Pancakes are fluffy pancakes. Outwardly similar to tall, porous pancakes, they are only prepared, like pancakes, in milk. Pancakes are fried in a pan completely dry, so they turn out to be low-fat. It is necessary - 300 milliliters of milk

Baking A Cupcake In A Bread Maker

Baking A Cupcake In A Bread Maker

Last modified: 2025-01-24 11:01

Usually muffins are baked in the oven. However, owners of bread makers can use the capabilities of this useful device and prepare muffins with it. Use any of the classic recipes, hand blend the dough, or entrust this function to the bread maker

Blueberry Cake

Blueberry Cake

Last modified: 2025-01-24 11:01

Blueberries can be used to make many different delicious desserts, including blueberry cake. This delicacy will be appreciated by all lovers of this wild berry. It is necessary - For the test: - butter (120 g); - flour (230 g)

How To Make Homemade Redcurrant And Blueberry Jam

How To Make Homemade Redcurrant And Blueberry Jam

Last modified: 2025-01-24 11:01

The most delicious jam is homemade jam made from fresh berries. Any berries are suitable for a healthy and very aromatic delicacy, but red currants and blueberries will be an unusual combination. The color of the jam will turn out to be breathtaking

What To Cook With Frozen Green Beans

What To Cook With Frozen Green Beans

Last modified: 2025-01-24 11:01

Not only fresh but also frozen green beans are healthy. Many vitamins, microelements are perfectly stored in the cold. A wide variety of dishes are prepared from this vegetable. Casserole with green beans and lamb Bulgarian chefs have dedicated several recipes to green beans

How To Salt Red Fish: Secrets And Rules

How To Salt Red Fish: Secrets And Rules

Last modified: 2025-01-24 11:01

Salmon, pink salmon, trout - any red fish is not only tasty, but also a very useful product. A variety of dishes can be prepared from this delicacy, but many cannot resist a piece of salted red fish. You can buy salted fish from the store, but nothing beats a homemade ambassador

How To Salt Olives

How To Salt Olives

Last modified: 2025-01-24 11:01

Salted olives can be eaten as an independent snack, as well as added to salads, soups, meat and vegetable dishes. They will add a pleasant specific taste to any dish. It is necessary olives; salt; olive oil. Instructions Step 1 Go through fresh olives, remove spoiled ones

How To Salt A Flask

How To Salt A Flask

Last modified: 2025-01-24 11:01

Flask (wild garlic, bear onion or wild garlic) is a perennial plant in the onion family that tastes and smells like garlic. Ramson helps to expel worms, protect against scurvy, and also treats otitis media and rheumatism. You can make salads, pasta, cabbage soup from it, and also use it as an additive to meat and fish dishes

How To Make Delicious Canned Cherry Tomatoes For The Winter

How To Make Delicious Canned Cherry Tomatoes For The Winter

Last modified: 2025-01-24 11:01

Small cherry tomatoes appeared on our table not so long ago. But both children and adults liked it. Canned cherry tomatoes are also delicious. They can easily decorate a festive table or simply diversify the winter menu. It is necessary - 7 tablespoons of sugar - 3 tablespoons of salt - 1 cup 6% vinegar - horseradish, bay leaf, celery, dill, garlic - bitter pepper, Bulgarian pepper - sweet peas - 3 liters of water for the marinade - cherry tomatoe

How To Pickle Sprat At Home

How To Pickle Sprat At Home

Last modified: 2025-01-24 11:01

Sprat is a small fish most often served salted. But one thing is a store fish, and another thing is cooked with soul and love. In addition, at home, sprat is salted without harmful preservatives. It is necessary - 1 kilogram of sprat

How To Salt Fish Yourself

How To Salt Fish Yourself

Last modified: 2025-01-24 11:01

There are several recipes for salting fish. For small one is suitable, "noble" red is prepared in a different way. If your husband came from fishing with a big catch, salt the gifts of the lakes and seas in the third way. It is necessary For small oily fish:

How To Salt Fish In Brine

How To Salt Fish In Brine

Last modified: 2025-01-24 11:01

Salted fish is a favorite snack of many. It stimulates the appetite and satisfies hunger, and partially neutralizes the toxic effect of alcohol. Salted fish helps to retain fluid in the body. But not everyone knows how to salt fish at home. It is necessary for moderate salting - 150 g of salt per 1 kg of fish

How To Bake Delicious Manna In Yogurt

How To Bake Delicious Manna In Yogurt

Last modified: 2025-01-24 11:01

What could be more delicious than fresh homemade baked goods? To delight your family more often, use a simple and proven recipe, thanks to which the manna always turns out to be successful. Chicken eggs - 3-4 pieces (depending on size) Sugar - 1 glass Sour milk - 1 glass (if necessary, you can replace with a glass of kefir) Semolina - slightly less than a glass Mayonnaise 68% fat - 1, 5-2 tablespoons Soda - about 1/2 teaspoon Lemon juice - about one teas

Pizza Batter Recipe

Pizza Batter Recipe

Last modified: 2025-01-24 11:01

Pizza is one of the most popular Italian dishes. It is also widely known outside Italy for its good taste and great variety of fillings. However, home cooks are often reluctant to take up this dish, since they are scared off by the rather long and laborious process of making yeast dough of a special consistency

How To Make A Berry Pie

How To Make A Berry Pie

Last modified: 2025-01-24 11:01

Berry pie (especially with loved ones and fresh ones) is a very tasty and mouth-watering culinary creation. Such a delicacy is perfect for any occasion, whether it is the birthday of your loved one and loved one or just small gatherings and tea drinking at home or at work

Fruit Water For Health Without Difficulty

Fruit Water For Health Without Difficulty

Last modified: 2025-01-24 11:01

Fruits are very good helpers in maintaining beauty and health, so why not use these properties in combination with excellent taste to your advantage! Fruit water is widely used. In the process of its preparation, fruits filter water with vitamins and minerals, which are easy for the human body to assimilate

How To Cook Delicious Manna

How To Cook Delicious Manna

Last modified: 2025-01-24 11:01

Mannik is a pie based on semolina, not flour. There are many variations of this dish, but I want to offer you a special recipe. We will prepare manna with milk-impregnated kefir. You will need: 1 glass of kefir, 1 glass of semolina, 1 glass of flour, 1 glass of milk, 1 glass of sugar, 1 egg, a teaspoon of soda and a bag of vanillin

How To Dry Tangerines

How To Dry Tangerines

Last modified: 2025-01-24 11:01

Since tangerines are high in sugar and citric acid - natural preservatives - they are ideal for drying. Dried tangerine slices can be used to decorate cakes, jellies and other desserts, but most often they are used as a purely decorative element

How To Salt Mackerel Fish

How To Salt Mackerel Fish

Last modified: 2025-01-24 11:01

Mackerel is not just a delicious fish. It contains fats and unsaturated fatty acids, which makes it beneficial for the brain, spinal cord, skin, hair and nails. This fish also helps to normalize the digestive system. Many people love the salted mackerel available in stores

How Not To Buy Radioactive Blueberries

How Not To Buy Radioactive Blueberries

Last modified: 2025-01-24 11:01

Over the past month, several batches of radioactive blueberries have been identified in various markets in Moscow and the Moscow region. Sellers, as a rule, assure that their goods are "grown in their own garden", and therefore completely safe and environmentally friendly

How To Freeze Berries To Preserve Vitamins

How To Freeze Berries To Preserve Vitamins

Last modified: 2025-01-24 11:01

Summer is the best time when you can enjoy the taste and aroma of fresh berries and, at the same time, recharge your body with natural vitamins. But, unfortunately, this season passes too quickly, and I want to get "live" vitamins in winter too

How To Cook Blueberries In Your Own Juice For The Winter Without Sugar

How To Cook Blueberries In Your Own Juice For The Winter Without Sugar

Last modified: 2025-01-24 11:01

Blueberries are a storehouse of vitamins and minerals. Such a berry should be present on the table not only in summer, but also in winter. It is very easy to save a berry for the winter; it is enough to cook it in your own juice without sugar

How Much Is Black Caviar

How Much Is Black Caviar

Last modified: 2025-01-24 11:01

Black caviar is one of the most expensive delicacies in the world. Its presence on the table testifies to its high status, and the price grows more and more rapidly every year. What is black caviar? Black caviar is categorized into different types according to taste, size, color, aroma and, of course, fish species

What To Cook For Work

What To Cook For Work

Last modified: 2025-01-24 11:01

Many agree that home-cooked food is not only tasty, healthy, but also savings for the budget. Only there is no time left to cook dinner in the evening, it is barely enough to cook dinner. There is a way out: lunch for the office can be prepared from what is left of the evening meal

Dry-cured "balyk" From Chicken Breast

Dry-cured "balyk" From Chicken Breast

Last modified: 2025-01-24 11:01

Chicken breast is a dietary product. But almost everyone is familiar with the problem of preparing it correctly and tasty. A little overexposure when frying, stewing or boiling, you can get very dry meat, which will be difficult to eat. Therefore, we offer an original recipe for the so-called "

How To Process Candied Jam

How To Process Candied Jam

Last modified: 2025-01-24 11:01

Candied jam is considered to be the jam in which sugar crystals have appeared. This happens due to the fact that a large amount of sugar was put into the jam or it is cooked from fruits and berries with low acidity. Sugar Jam Wine Jam with excess sugar can be used to make delicious dessert wine

How To Cook Peremesh

How To Cook Peremesh

Last modified: 2025-01-24 11:01

Want to make a hearty dough and meat dish? Turn to Tatar cuisine and cook the peppers. Taste these marvelous pies with tender minced meat and offer to your loved ones. Sometimes delicious homemade food is all that is needed to create a cozy atmosphere at home, and thanks to the aromatic oriental dishes, this is especially good

How To Save The Dough

How To Save The Dough

Last modified: 2025-01-24 11:01

Surely every housewife had it at least once that the dough prepared for homemade baking remained. It is a pity to throw it away and women begin to think about how to save it, in order to please the household with delicious pies or buns again in a few days

How To Bake Delicious Buns

How To Bake Delicious Buns

Last modified: 2025-01-24 11:01

A warm fragrant bun for morning tea will delight and cheer up, perhaps, every child and adult. Many families have favorite baking recipes that have been passed down from generation to generation. Try one of these centuries-old family recipes for delicious buns

How To Properly Prepare Yeast Dough

How To Properly Prepare Yeast Dough

Last modified: 2025-01-24 11:01

Yeast dough baked goods have an amazing taste. Delicate fluffy dough literally melts in your mouth. Pies and buns are especially tasty, the dough for which is prepared with your own hands. Butter yeast dough made with dough To prepare a dough for butter yeast dough, you will need the following ingredients:

We Bake Buns "Sverdlovskie"

We Bake Buns "Sverdlovskie"

Last modified: 2025-01-24 11:01

Another recipe from childhood. It is necessary - 2 eggs; - 100 ml + 2 tablespoons milk; - 150 ml of water; - vanillin on the tip of a knife; - 12 tbsp. Sahara; - 2 tsp yeast; - 100 g + 2 tablespoons butter; - 500 g + 4 tablespoons flour / s

How To Cook Cabbage Pies In The Oven

How To Cook Cabbage Pies In The Oven

Last modified: 2025-01-24 11:01

Cabbage pies are a recipe that takes a long time to cook. If you do not have any special cooking skills, then try to cook them according to the recipe below. It is necessary - 500 grams of flour; - one glass of milk of any fat content

How To Cook Chicken Tobacco

How To Cook Chicken Tobacco

Last modified: 2025-01-24 11:01

At one time, this dish was more than popular. It was included in the menu of all famous establishments and was considered bad manners if the restaurant did not offer chicken tobacco. However, making tobacco chicken is pretty easy in your kitchen too

How To Cook Lump-free Semolina Porridge

How To Cook Lump-free Semolina Porridge

Last modified: 2025-01-24 11:01

The dream of any child is semolina without lumps. It would seem, what could be easier - to cook semolina? But when it comes to the process itself, many parents do not cope - and terrible tasteless lumps appear in the semolina. Naturally, children do not eat such porridge or eat through force

How To Quickly Freeze Fresh Berries In The Form Of A Puree

How To Quickly Freeze Fresh Berries In The Form Of A Puree

Last modified: 2025-01-24 11:01

Freezing fresh berries in the form of puree without heat treatment is one of the easiest ways to preserve garden and forest vitamins for the winter. It takes very little time and effort - and the supply of delicious vitamins is ready. And how pleasant it is to taste a fragrant berry mixture on a cold winter day

How To Freeze Fresh Berries?

How To Freeze Fresh Berries?

Last modified: 2025-01-24 11:01

In summer, the time for berries comes and goes quickly enough. But I want to get vitamins and enjoy a delicious delicacy in the cold season. For this, a person began to prepare food for future use: pickles, preserves, conservation, freezing

How To Properly Defrost Food

How To Properly Defrost Food

Last modified: 2025-01-24 11:01

Frozen products are frequent guests on the tables of experienced housewives. If you defrost the product correctly, you can preserve its taste and gastronomic properties in full. The most optimal way to defrost is to transfer food from the freezer to the refrigerator compartment

Kefir Muffins With Strawberries

Kefir Muffins With Strawberries

Last modified: 2025-01-24 11:01

The recipe for making kefir muffins is very simple. This is a tasty and quick solution to coffee or tea from the "guests on the doorstep" series. A delicacy is prepared in 40 minutes. It is necessary - 2 chicken eggs

How To Make A Northern Lights Cake

How To Make A Northern Lights Cake

Last modified: 2025-01-24 11:01

This cake will become a real and tasty decoration for any festive table. It is very easy to make it at home. It is necessary - 8 eggs - 2 tbsp. Sahara - 2 tbsp. flour For syrup: - 120 ml. water - 1 tbsp. l. cognac - 130 g sugar For the cream:

How To Cook Juicy Pink Salmon

How To Cook Juicy Pink Salmon

Last modified: 2025-01-24 11:01

Pink salmon baked in puff pastry can be eaten hot and cold. The fish prepared in this way will retain its useful and taste qualities. In addition, pink salmon has a low calorie content, so you don't have to worry about your figure. It is necessary frozen pink salmon 1 kg

How To Freeze Berries

How To Freeze Berries

Last modified: 2025-01-24 11:01

Summer always ends very quickly. Freezing bright and aromatic berries is a way to bring back the summer mood in winter. And with proper freezing of fresh fruits, most of the vitamins are retained in them. This is a very simple and affordable way for everyone to prepare for the winter

How To Defrost Strawberries

How To Defrost Strawberries

Last modified: 2025-01-24 11:01

Strawberries are a great dessert, a valuable source of vitamins, microelements and just a delicious berry. Unfortunately, this product is strictly seasonal, and you won't be able to pamper yourself with fresh strawberries in January. Unless it has neither taste nor smell - from the supermarket

How To Roast Haddock

How To Roast Haddock

Last modified: 2025-01-24 11:01

Haddock is a commercial commercial fish of the cod family that lives in the northern seas and the Atlantic Ocean. This is a small fish weighing up to 3 kg and up to 70 cm in length, covered with dense and large scales, so when cooking it is recommended to remove the scales along with the skin

How To Cook Large Pork Pork

How To Cook Large Pork Pork

Last modified: 2025-01-24 11:01

Pork dishes are popular in many countries around the world. Since ancient times, people have bred pigs to obtain selected premium meat. Peasants in Europe, starting in the Middle Ages, considered pork to be the basis of all dishes on the table

How To Cook Pork Roast

How To Cook Pork Roast

Last modified: 2025-01-24 11:01

Pork roast is loved by many for its ease of preparation and natural taste. Even novice cooks succeed in this dish. The main thing is to buy quality meat. You can diversify the classic simple roast by adding mushrooms, vegetables, fruits or seafood

Pork Cutlets On The Bone "cafe De Paris"

Pork Cutlets On The Bone "cafe De Paris"

Last modified: 2025-01-24 11:01

Pork cutlets on the bone are a French cuisine dish. Cutlet in France is called pork on the bones. The dish turns out to be aromatic, tasty, delicious and juicy. If you marinate the meat overnight, it will cook very quickly. It is necessary - 2 pcs

How To Make 9% Vinegar Solution From 70% Vinegar

How To Make 9% Vinegar Solution From 70% Vinegar

Last modified: 2025-01-24 11:01

Seventy percent vinegar is called essence. It is rarely used in cooking due to its high concentration of acetic acid. The most commonly used solution is nine percent. It is not difficult to make a 9% solution from 70% vinegar. To do this, you need water and knowledge of the required proportions

What Can Replace Rice Vinegar In Sushi

What Can Replace Rice Vinegar In Sushi

Last modified: 2025-01-24 11:01

Asian cuisine has gained wide popularity in our country. More and more housewives are trying to cook sushi and rolls at home. Rice vinegar is required to properly process rice. But if it is not at hand, then you can try to replace it with other available products

What Can Replace Cocoa

What Can Replace Cocoa

Last modified: 2025-01-24 11:01

Chocolate baked goods are always delicious, aromatic and beautiful. However, not only cocoa powder can be used as a flavoring and coloring agent. It is necessary Carob, chocolate bar, instant coffee, Nesquik instant drink. Instructions Step 1 Carob This product is practically indistinguishable from cocoa in appearance

How To Cook Chicken Chicken

How To Cook Chicken Chicken

Last modified: 2025-01-24 11:01

Kurnik is a traditional Russian large pie with a variety of fillings. In the old days in Russia, kurnik was considered the king of pies, not a single festive table could do without it. You can use chicken, potatoes, mushrooms, pancakes and many other products as a filling for this pie

High-quality Dark Chocolate: Brands And Manufacturers

High-quality Dark Chocolate: Brands And Manufacturers

Last modified: 2025-01-24 11:01

Bitter dark chocolate is a tasty and healthy product that gives sweets what they want and at the same time does not so quickly put off those extra pounds. In addition, it contains a large amount of antioxidants that are valuable for the human body

Chicken And Prune Salad "Tenderness"

Chicken And Prune Salad "Tenderness"

Last modified: 2025-01-24 11:01

Salad with chicken and prunes "Tenderness" fully justifies its name. This dish is prepared very quickly, and when decorating it, the hostesses can show a little imagination. The salad can be served in separate wide glasses, spreading the food in layers, or mixed in one salad bowl

How To Make Sheker-Churek Cookies

How To Make Sheker-Churek Cookies

Last modified: 2025-01-24 11:01

Sheker-Churek cookies came to Russia from Azerbaijani cuisine. This delicacy has a very delicate taste and literally melts in your mouth. Plus, it's very easy to make. This is what I offer you. It is necessary - flour - 4 glasses

How To Make Mexican Salsa

How To Make Mexican Salsa

Last modified: 2025-01-24 11:01

Despite the fact that Mexicans use the word "salsa" for any kind of sauce, people in Europe and North America, as a rule, believe that real salsa is a hot sauce made from fresh selected tomatoes, hot peppers, white onions, garlic and cilantro

How To Make Kazy

How To Make Kazy

Last modified: 2025-01-24 11:01

In the cuisine of the Turkic peoples, a special place is occupied by kazy - horse meat sausage. She always has a place on the festive table. Horse sausage is used in different forms - smoked, boiled or dried. It is added to both pilaf and naryn

How To Make Egg Cream

How To Make Egg Cream

Last modified: 2025-01-24 11:01

Airy protein cream is one of the most popular bases for making a light dessert. Aside from its delicious and delicate taste, this is the lowest calorie cream. Desserts using protein cream are very nutritious, but they don't leave you feeling heavy

Oven Liver Soufflé: Recipes

Oven Liver Soufflé: Recipes

Last modified: 2025-01-24 11:01

Liver soufflé is a surprisingly tender and incredibly healthy dish. The liver contains a huge amount of vitamins and minerals, especially recommended for baby and dietary nutrition. Products required for cooking To make a soufflé from the liver, you will need the following ingredients:

How Easy It Is To Bake Delicious Pancakes

How Easy It Is To Bake Delicious Pancakes

Last modified: 2025-01-24 11:01

Fritters are the fastest way to feed a family breakfast or invite guests for tea. But for a long time this very dish did not work for me until I discovered a simple and trouble-free recipe. It is necessary 1 glass of kefir or yogurt, or sour cream, or even sour milk 1 egg 1 cup flour 2 tbsp

How To Make Shell Powder

How To Make Shell Powder

Last modified: 2025-01-24 11:01

Eggshells are very rich in various salts and trace elements and at all times people have used it in powder form for different needs. It is widely used in horticulture, poultry farming, as well as for internal use, since the shell is a good source of calcium, which is easily absorbed

How To Make Puffed Pancakes Without Eggs

How To Make Puffed Pancakes Without Eggs

Last modified: 2025-01-24 11:01

The recipe is useful not only for lacto-vegetarians, but also for people with a history of allergies to egg products, as well as for those who decided to cook pancakes, but there were no eggs in the refrigerator. Pancakes cooked without eggs have a more delicate taste, without notes of omelet

How To Cook Yeast Dough In Sour Milk

How To Cook Yeast Dough In Sour Milk

Last modified: 2025-01-24 11:01

The most fluffy and soft yeast pies, pies and especially pancakes are made from sour dough. It is based on dairy products: kefir, yogurt, whey, sour cream diluted with water, or just sour milk. If your milk is sour, don't be discouraged

Why Extinguish Baking Soda With Vinegar When Added To Dough

Why Extinguish Baking Soda With Vinegar When Added To Dough

Last modified: 2025-01-24 11:01

Quenching soda with vinegar often raises many questions - why do it, how to do it and what is better to use for this: vinegar, kefir or boiling water? In old Russian recipes, soda was not mentioned at all, but today it is widely used as a baking powder, which must be extinguished

5 Culinary Life Hacks With Soda

5 Culinary Life Hacks With Soda

Last modified: 2025-01-24 11:01

Soda is a unique ingredient that can make a person's life easier through trickery. Burnt pan Every thing will deteriorate with long use. If you cook food in your favorite saucepan, then the latter will surely become burnt. Soda will help here

How To Make White Frosting

How To Make White Frosting

Last modified: 2025-01-24 11:01

Cooking glazes are used to decorate pastries, cakes, and Easter cakes. Almost all housewives know how to make chocolate icing. However, Easter cakes, rum babas and some recipe cakes need to be covered with white icing. And they do it in a completely different way

How To Choose The Right Delicious Melon Torpedo

How To Choose The Right Delicious Melon Torpedo

Last modified: 2025-01-24 11:01

"Torpedo" is one of the most widespread and sweetest varieties of melon on Russian shelves. This is a rather large oblong melon. Her skin is light yellow, speckled with a kind of "mesh". Where the torpedo melon is grown This melon variety came to Russia in the 17th century from England

How To Cook Ear From Heads

How To Cook Ear From Heads

Last modified: 2025-01-24 11:01

Fish head soup is a very nutritious and delicious first course. It has a rich flavor and is very easy to prepare. Fish soup cooked over a fire is especially tasty. It is necessary fish heads; potatoes; carrot; onion

How To Make Chocolate Truffles

How To Make Chocolate Truffles

Last modified: 2025-01-24 11:01

Chocolate truffles are an exquisite delicacy for sweet lovers. Homemade they differ from those bought in the store, but packed in a beautiful box or candy bowl, they look very attractive, and the taste of homemade truffles is not inferior to good chocolates

Marbled Beef: Special Prices For Special Meat

Marbled Beef: Special Prices For Special Meat

Last modified: 2025-01-24 11:01

Probably, many have heard about a special type of meat - marbled beef. This delicacy can be enjoyed in some steak restaurants. On the cut, a piece of this meat is all speckled with fatty veins resembling a marble pattern, hence the name. Get marbled beef from a special breed of cows that are raised in special conditions

Chocolate Brownie With Icing

Chocolate Brownie With Icing

Last modified: 2025-01-24 11:01

There is so much chocolate in this iced chocolate brownie that it even tastes slightly bitter. The dough is slightly dry, crumbly, fluffy and loose. The glaze is fine, which makes the taste optimal when combined with dry dough. It is necessary For the test:

How To Cook Tatar Sour Cream

How To Cook Tatar Sour Cream

Last modified: 2025-01-24 11:01

Sweet pastries are not the last in Tatar cuisine. She, undoubtedly, is all very tasty, but I want to dwell on one dish - Tatar sour cream. It is distinguished by its special airy taste. Having prepared this delicacy once, you will always want to bake it

How To Make Waffle Cake Cream

How To Make Waffle Cake Cream

Last modified: 2025-01-24 11:01

Today, even novice housewives can cook a delicious waffle cake. You can try to bake the cakes at home, or you can buy ready-made semi-finished cake products in the store. In this case, it is enough to make a cream and soak the waffles with it

How To Soften Goose Meat

How To Soften Goose Meat

Last modified: 2025-01-24 11:01

Some dishes, which are traditionally called festive, are rarely cooked by most housewives. Usually their preparation is a rather laborious and troublesome process. However, they unite the whole family at the table, and their aroma has been associated with celebration for a long time

How To Cook A Sour Cream Cake In A Pan

How To Cook A Sour Cream Cake In A Pan

Last modified: 2025-01-24 11:01

An evening family tea party can be turned into a holiday. A sour cream recipe in a pan will be a discovery for you. The cake is prepared quite simply and quickly. Cooking takes only half an hour and the same amount is needed for impregnation

Salmon In Caviar Cream Sauce

Salmon In Caviar Cream Sauce

Last modified: 2025-01-24 11:01

Fish is an irreplaceable source of minerals and trace elements necessary for the health of the human body. Even those who do not really like her will love such a dish as salmon in a caviar-creamy sauce. To prepare it, you need to take 300 g of salmon fillet, 100 ml of twenty percent cream, 2-3 tablespoons of red caviar, spices and salt to taste, a tablespoon of lemon juice, vegetable oil

Cooking Delicious And Dietary Salmon Pasta

Cooking Delicious And Dietary Salmon Pasta

Last modified: 2025-01-24 11:01

It seems that delicious pasta and a thin waist are incompatible things, however, having prepared this dish, you will be convinced of the opposite. It is necessary Per serving: 100 g of your favorite pasta; 100 g fresh salmon

Pasta With Asparagus And Salmon

Pasta With Asparagus And Salmon

Last modified: 2025-01-24 11:01

This dish is great for dinner - it is nutritious, tasty and not too heavy on the stomach. And the asparagus and red fish included in it contain many vitamins and minerals that are useful for the body. It is necessary - 150 g salmon fillet

How To Make Chicken Fricassee

How To Make Chicken Fricassee

Last modified: 2025-01-24 11:01

Fricassee is a white meat dish with white sauce. It came to us from old French cuisine. Rice, mushrooms, herbs are served as a side dish. It is necessary chicken fillet - 300 g, cream - 200 ml, butter - 1 tablespoon, wheat flour - 1 tablespoon, nutmeg powder - ½