Section: Interesting recipes

How To Cook Real Uzbek Pilaf

Pilaf is a widespread dish in the East, varied in composition and cooking technology. Here they are known as rice dishes prepared in a special way, with meat, vegetables, dried fruits and spices. It is necessary 500 g rice 500 g lamb 250 g carrots 2-3 onions 200 g lamb lard or refined vegetable oil 1 cup dried fruit mix (raisins dried apricots prunes) 1 teaspoon of pilaf spice mixture (red pepper saffron zira barberry)

Interesting recipes

Vegetables Baked With Cheese

How To Pickle Vegetables

Recipe For A Very Simple Fruit Pie

A Simple Recipe For Napoleon Cake

How Easy It Is To Make Pigtail Cookies

Madeleine Cookies With Oat Bran

How To Make Pita Bread Without Yeast

How To Cook Shawarma Yourself

How To Make Lemon Mousse?

Chicken Fillet With Bell Pepper

How To Salt Watermelons In Jars

How To Replace Rice Vinegar For Sushi

How To Cook Real Uzbek Pilaf

Lasagne With Minced Meat

How To Freeze Mushrooms For The Winter While Retaining Their Aroma