Kalmyk tea (Mongolian soup or tea of Tibetan monks) came to us from China. Due to its calorie content, it suppresses appetite and is an excellent aid in losing weight. There are a large number of recipes for preparing this drink. But most often it is based on tea, milk and salt.
It is necessary
- Recipe number 1:
- - water - 700 milliliters;
- - milk - 400 milliliters;
- - nutmeg - 2 pieces;
- - butter - 1, 5 tablespoons;
- - salt - 0.5 teaspoon;
- - black long tea - 20 grams.
- Recipe number 2:
- - water - 3 liters;
- - black long tea - 200-300 grams;
- - butter - 50 grams;
- - cream - 2 liters;
- - salt 2 teaspoons.
- Recipe number 3:
- - water - 1.5 liters;
- - milk - 2 liters;
- - butter - 100 grams;
- - wheat flour - 3 tablespoons;
- - black pepper - 7-8 peas;
- - bay leaf - 2 pieces;
- - salt - 2 teaspoons.
- Recipe number 4:
- - Water - 1.5 liters;
- - tiled tea - 40 grams;
- - milk - 0.5 liters;
- - butter - 50 grams;
- - salt - to taste;
- - nutmeg - to taste.
Instructions
Step 1
Put water on fire and heat. Add tea, bring to a boil, reduce heat, add salt and stir thoroughly. Pour in milk and stir. Add butter and chopped nutmeg. Stir and cover the drink to infuse for 10-15 minutes.
Step 2
Crushed black long tea, pour over cold water, put on medium heat and bring to a boil. Then reduce heat and simmer for another 15 minutes. Pour in the cream preheated in a water bath and boil for another 5-10 minutes. Add salt and butter. Mix everything, cover and leave to infuse for 10-15 minutes.
Step 3
Crushed black long tea, pour over cold water, put on medium heat and bring to a boil. Then reduce heat and simmer for another 15 minutes. Add salt and milk preheated in a water bath and boil for another 5-10 minutes. Then fry the flour and butter until light golden brown and add to the tea along with the spices. Cover and let sit for 10-15 minutes.
Step 4
In the teapot, make a strong and always hot brew. First, pour a little boiling milk into a cup, then tea from a teapot through a strainer, and then add regular boiling water. You can add salt and nutmeg if you like. The ratio of boiling water to milk should be approximately the same, but you can change it, then the tea will have a different taste every time.
