Delicious mushroom sauce can add a unique taste and aroma to any dish. It can be prepared from completely different mushrooms - both fresh and dry. Here are just a few of the cooking methods.
Mushroom sauce "Lenten"
Lean mushroom sauce is quick and easy to make. For her you need to take:
- 200 g of mushrooms;
- 2 onions;
- 2 tbsp. flour;
- vegetable oil;
- salt and black pepper.
Mushrooms should be soaked and boiled in salted water. Drain the water from them. Set aside to cool. Then they need to be finely chopped and fried in a pan for 15 minutes. Add chopped onions to them, fry for another 5 minutes. At the same time, take another pan, fry the flour on it until golden brown. Then dilute the flour with mushroom broth, add mushrooms, onions and spices to it. Cook a little more. Turn off the fire. This gravy can be served with pasta, potatoes, fried meat, etc.
Champignon sauce
A delicious mushroom gravy of champignons should be done like this: 200 g of fresh champignons should be washed and cut into strips. 1 large onion, peel, chop into small cubes. Put the onion in a deep frying pan, fry it until transparent. Add 2 tbsp to it. tomato paste, fry for another 2 minutes. Then pour 250 ml of boiling water over the contents of the pan. Add chopped champignons to it. Simmer the mushroom sauce for 20-25 minutes. Shortly before ready to put spices and herbs in it.
Porcini sauce
In this case, a mushroom sauce is prepared with sour cream, which gives it a new taste. First you need to wash 200 g of mushrooms, cut them into small pieces and send them to the pan with heated sunflower oil. Cook for half an hour. About 10 minutes before the mushrooms are ready, add the diced onion. At the same time, put another pan on the fire. Brown 1 tbsp on it. flour. Add 100 ml of cream to it, 2 tbsp. sour cream, as well as various spices to taste. Stir everything well and bring to a boil. When the sauce and mushrooms with onions are ready, they should be mixed together.
Dried mushroom sauce
Dried mushrooms help you lose weight, are a powerful antidepressant, and are very rich in potassium. Therefore, it is imperative to eat them. Here's how to make mushroom gravy with them.
You need to take 50 g of dried mushrooms, pour them with a glass of boiling water and leave to soak for about 2.5 hours. Then drain the water from them, set it aside - it will come in handy. Finely chop the mushrooms, fry in a pan for 40 minutes. 10 minutes before being ready, put a large onion, cut into small cubes, to them. In another frying pan, brown 1 tbsp. flour, dilute it with the water that remained after boiling the mushrooms, or meat broth. Transfer the mushrooms to the resulting sauce, add 2 tablespoons to the mixture. sour cream, spices and herbs. Let it sweat for 5 minutes and turn it off. All is ready.
