Heavy eyelids rise slowly, eyes suddenly burned by hot daylight. Dry mouth. You get up, feel for balance for a long time. With difficulty overcoming obstacles in the form of "floating" walls and doorways, you get to the kitchen. Fill a glass with water … A long-awaited sip of wet freshness. The glass is emptied, but this does not bring relief. It's all in the head … It's overwhelmed with pain that spikes into your brain. Oh, this is a hangover! "Bloody Mary" to help you!
It is necessary
- -Ice cubes,
- -vodka,
- -tomato juice,
- -lemon juice,
- - Worcestershire sauce,
- - Tabasco sauce,
- - celery branch,
- - a slice of lime,
- -a pinch of salt,
- - a pinch of ground black pepper.
Instructions
Step 1
In a highball (tall cocktail glass) filled with two-thirds ice, add 5 parts tomato juice, ½ teaspoon lemon juice, and 2 parts vodka. Then add 1-2 drops of Tabasco sauce, 2-3 drops of Worcestershire sauce, salt and pepper to taste. Then mix the resulting mass thoroughly with a cocktail spoon. As a side dish, you can serve a sprig of celery (for stirring) or a slice of lime.
Step 2
Take a highball and pour 75 ml of pre-salted (to taste) tomato juice into it. Then, lean a cocktail spoon or knife against the inside of the glass, above the surface of the tomato juice. Pour the chilled vodka (75 ml) slowly so that it drips a little over a spoon or knife. This kind of technique is used to ensure that the layers do not mix in any way. It turns out that first you drink vodka and immediately wash it down with tasty and healthy tomato juice.
Step 3
Pour some ice cubes into a shaker. Pour there 90 ml of tomato juice, 45 ml of vodka, 15 ml of lemon juice, 2-3 drops of Watchester sauces and Tabasco sauce, then add a pinch of pepper and salt to taste. Then close the lid of the shaker and begin to shake it thoroughly with all contents until all ingredients (except ice) are completely mixed. Then take a highball, open a shaker and strain the resulting mixture into a glass. Serve the celery stalk cocktail.
