How to dilute milk powder? If you are going to travel, relax in nature, do not forget to bring a packet of powdered milk. Powdered milk will not turn sour, will not deteriorate. Knowing how to dilute it will give you an excellent dairy product. In terms of its taste and nutritional qualities, it is not inferior to natural milk. Powdered milk is a powder obtained by drying pre-condensed milk.
Instructions
Step 1
There are two types of powdered milk - whole milk and skim milk. The difference between them is in the percentage of fatty substances. Whole milk powder has a shorter shelf life than skim milk. In terms of smell and taste, whole milk is closer to pasteurized milk. Powdered milk is white with a slight creamy shade.
How to dilute milk powder?
To get one glass of milk drink: put 5 teaspoons of milk powder in a glass, (25 g milk powder) add a little warm or cold water and stir well. Continuing to stir, gradually add water until the glass is full (25 g of powdered milk, about 200 ml of water. The milk will be about 2.5% fat). The resulting dairy product must be infused for some time to swell the proteins, eliminate the watery taste and to achieve the desired density. Diluted milk powder can be obtained with different fat content. It can be brought to a boil. All proportions for diluting milk are usually indicated on the package.
Step 2
Use sour milk product from milk powder for making cottage cheese, baking culinary products. There are many recipes for various dishes where milk powder is used: milk porridge, soups. Long shelf life allows any housewife to always have milk powder on hand.
But do not forget that milk powder cannot completely replace fresh milk. Each of them has its own advantages.
