Buckwheat is called the queen of cereals for a reason. In terms of protein content and useful elements, no cereal can be compared with it. The easiest way to cook buckwheat is the usual boiling.
It is necessary
-
- 1 cup buckwheat
- 2 glasses of water
- 50 g butter
- 1 tsp salt
Instructions
Step 1
How and wherever you cook buckwheat, remember that the ideal ratio for getting crumbly porridge is 1: 2. That is, for 1 glass of cereal, you need to take exactly twice as much water.
Step 2
Go through the buckwheat to remove low-quality grains and possible litter from it. Rinse the cereal in several waters until the drained water remains clear and clear.
Step 3
Pour buckwheat with cold water, salt, put on high heat, wait until it boils. Once the contents of the saucepan are bubbling, reduce the heat to low, cover the saucepan with a lid and wait 20-25 minutes.
Step 4
Porridge cooked in this way will be very crumbly, you just need to add a piece of butter to it. If you cook buckwheat, knowing that you will eat in two hours or even later, cook it on the fire for no longer than 15 minutes, then wrap it in a warm blanket and leave it to blame.
Step 5
In the old days, buckwheat porridge was put on extinguished coals in a Russian stove for the whole night, by the morning it, just, reached the required consistency.
