Buckwheat porridge is an incredibly healthy and nutritious dish. It can be consumed both as a side dish and as an independent food. Fried buckwheat is a rather rare way of preparing this cereal.
It is necessary
-
- First way:
- buckwheat - 1 tbsp.;
- vegetable oil;
- 2 eggs;
- garlic powder;
- butter - 70 g;
- soy sauce.
- Second way:
- 1 onion;
- 300 g of buckwheat;
- vegetable oil;
- - salt and pepper.
Instructions
Step 1
The first way
First, sort out the cereals well, separating the buckwheat from various impurities and spoiled grains.
Step 2
Rinse the cereals thoroughly in cold running water, changing the water several times. Wash buckwheat until clear water. Place in a colander and drain well.
Step 3
Heat vegetable oil in a deep skillet over low heat. Put buckwheat in it and fry for 3-5 minutes.
Step 4
Add 1.5 cups boiling water to the pan, cover and simmer over low heat for another 15-20 minutes.
Step 5
Heat the butter in a clean, dry skillet. Beat the eggs with a fork in a small bowl. Pour into a skillet. Fry with constant stirring until tender.
Step 6
Mix the cooked buckwheat and eggs well. Season with garlic powder and soy sauce to taste. Add a little butter to the porridge if desired. Lightly fry everything together in a skillet and serve. Bon Appetit!
Step 7
Second way
Sort the buckwheat thoroughly, rinse it in cold water and boil it.
Step 8
Peel the onions and chop finely with a well-sharpened knife.
Step 9
Heat vegetable oil in a dry skillet. Fry the onion in it over low heat and add buckwheat porridge to it. Mix everything well and fry the porridge until crumbly.
Step 10
Season with salt and pepper to taste and serve.
