How To Cook Porcini Mushrooms

Video: How To Cook Porcini Mushrooms

Video: Porcini Mushroom Steaks | How to Cook Porcini Mushrooms 2024, May

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Porcini mushrooms are great for all types of food. Their main advantage is that they do not change color and taste during processing (cooking, drying, frying, etc.). Porcini mushrooms can be used to prepare roasts, appetizers, side dishes, marinades, soups, but porcini mushrooms with sour cream is a very popular dish.

It is necessary

- Porcini mushrooms (caps) - 250 grams;
- onions - 2 heads;
- sour cream - 250 grams;
- pepper
- salt
- spice
- parsley
- dill to taste.

Instructions

Step 1

Peel the porcini mushrooms thoroughly. Pour boiled water over.

Step 2

Put sour cream in layers in a pan, then chopped mushrooms and onions.

Step 3

Sprinkle with salt and spices. Cover and simmer for 8 to 10 minutes.

Step 4

Sprinkle the mushrooms with parsley and dill before serving.

How To Cook Dried Porcini Mushrooms

Dried porcini mushrooms are used in soups, stews and snacks. When properly dried, they retain all their beneficial properties. And when cooked properly, they will taste the same as fresh mushrooms. It is necessary Mushrooms, water or milk, onions, salt, pepper, butter

What To Cook From Frozen Porcini Mushrooms

Porcini mushrooms are delicious and nutritious. Thanks to freezing, mushrooms can be stored for a long time and at any time of the year to delight yourself and loved ones with healthy mushroom dishes. It is necessary For frozen porcini mushroom soup:

How Much Porcini Mushrooms Need To Cook

White mushroom belongs to the first category of mushrooms and is a delicacy even in fastidious Europe, where, for example, boletus and aspen mushrooms are not collected, considering them inedible. Porcini mushrooms are harvested, including in an industrial way, so you can buy them fresh, dry or frozen in the store

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As you know, pasta came to Russia from Italy. At home, she is quite popular, as, indeed, in many other countries. I suggest you prepare a very interesting, aromatic and surprisingly simple, but tasty dish - papardelle pasta with porcini mushrooms