By the end of summer, the abundance of dill in the beds and in stores already seems to be a familiar picture. However, you cannot eat dill for the future. There is a concern about how to preserve dill for the winter in order to enjoy its taste and get vitamins all year round. There are several ways to preserve dill, and they are all fairly simple.
Instructions
Step 1
Rinse the young dill and pat it dry on a cotton towel. Pass it through a meat grinder. Spread the juicy thick mass with "syrup" over sterilized jars, add salt and roll up the lids. Store in the refrigerator. This dill is ideal for soups.
Step 2
Dry the dill either whole stems or chopped. Spread or hang it in a well-ventilated area. To preserve the green color, avoid drying in direct sunlight. Store dried dill in glass jars under tightly closed lids in a dark, dry place.
Step 3
Fresh dill can be stored for up to two weeks in the refrigerator in a tightly closed dry jar. Do not wash or wet it beforehand. So young dill will not lose color and freshness (and beneficial properties).
Step 4
Rinse the dill under running water. Spread out and dry the twigs briefly. Chop finely. Spread a thin layer in a plastic bag, roll it tightly, releasing all the air, and send it to the freezer. Can be folded into a small container and also placed in the freezer. When you need fresh dill, just take out the roll, unfold it a little and pour in the required amount of greens. The rest can be stored in the freezer.
