Some people believe that the only way to get a taste of real steak is in a restaurant. To prepare this dish at home, you need to know a few secrets and rules. Useful recommendations of this article will help to solve this problem.
What is Miratorg?
Miratorg is an agro-industrial holding and a recognized leader in Russia in the production of quality meat. The company started its activity in the early nineties. The owners of the holding are brothers Alexander and Victor Linniki. Miratorg offers customers a huge selection of meat products: frozen and chilled semi-finished meat products from pork and beef, semi-finished products from poultry meat. Recently, the company has also been engaged in the production of frozen semi-finished products from mushrooms, vegetables and berries. The goal and task of the Miratorg holding is to provide the residents of Russia with high-quality food products at affordable prices.
Features and types of steaks from Miratorg company
Only the finest quality meat is used in beef steaks of this company. The breed of bulls Aberdeen Angus, is grown and fed with grass and grain of the company's own production. This fact guarantees high quality and excellent taste of meat.
Types of beef steaks from Miratorg:
Denver - Lean, lean steak made from the sirloin of marble gobies.
Flank is a lean, masculine steak that requires careful chewing.
Asado is a high-calorie product made from the ribs of marbled beef.
Rump is a steak for grilling or open fire.
Bavet is a feminine steak with a mild and delicate flavor.
Classic - An inexpensive classic steak.
Frying Pan Beef Steak Tips
The universal meat for cooking steaks is the marble part of the carcass, which is located under the shoulder blade of the animal. Fat streaks in this part are evenly distributed in thin films. When frying, fat is released from them and thanks to this, the dish turns out to be juicy and soft.
To make a good steak, follow these tips:
- Meat should be at room temperature before cooking.
- Always cut the meat across the grain.
- It is better to marinate the steak in white wine or lemon juice, but not in vinegar.
- The meat is placed in a well-heated frying pan.
- Oil for frying is not poured into the pan, but the meat itself is evenly lubricated with it.
Steak doneness:
There are 7 degrees of roasting of steaks. Translated into Russian, this means the following: raw meat, meat with blood, low roast, medium roast, almost fried, completely fried, deep fried.
Recipe for cooking beef steak "Miratorg" in a pan
Ingredients:
- 300 g beef steak
- olive oil
- salt pepper
Cooking method:
- Remove the steak from the refrigerator ahead of time. It should be at room temperature before cooking.
- Place the meat on a plate or board and season well with salt and pepper. Then brush the beef with olive oil on all sides. Important! When cooking a steak, you do not need to add oil to the pan, since during frying the fat layers of the meat melt and prevent it from burning.
- Place the skillet over high heat, when it starts to smoke slightly, add the steak.
- Cook the meat for 2 minutes on each side until golden brown. Then reduce heat and cook for another 1 minute on each side. This gives the most common medium roast. Among steak lovers, it is the golden mean.
- After frying, let the meat sit for 5-8 minutes to distribute the juice evenly over the steak.
Serve steak with herbs, vegetables and various sauces. It should be borne in mind that the duration of roasting a steak largely depends on the thickness of the piece of meat, the place of the cut and your preference for the degree of roasting.
