Zucchini and meat go well with each other! They can be cooked together in soup, fried and baked. In any form, they complement each other.
It is necessary
- - zucchini 3 pcs.;
- - meat 300 g;
- - onion 1 pc.;
- - white bread 1-2 slices;
- - chicken egg 1 pc.;
- - salt;
- - ground black pepper;
- - garlic.
- For batter:
- - flour 2 tbsp. spoons;
- - chicken egg 2 pcs.;
- - milk 2 teaspoons;
- - spices.
Instructions
Step 1
Cut the zucchini into circles 1, 5 - 2 cm thick. If necessary, cut off the peel (if the peel is young and thin, you do not need to cut it off). Cut out the centers. They are needed for cooking minced meat.
Step 2
Soak white bread in milk and then squeeze. Turn the meat, zucchini middle, onion and bread into minced meat in a meat grinder. Beat in an egg, add salt, pepper, and mix everything thoroughly until smooth. Then beat off so that the minced meat gathers into a single lump. Cover the prepared minced meat and refrigerate for 40 minutes.
Step 3
Fill the middle of the zucchini circles with minced meat and compact. For batter, beat eggs with a little milk, salt and pepper. Dip each circle in flour. Then dip in the egg mixture. Fry in hot vegetable oil until golden brown and cooked.
Step 4
Since the meat is raw inside, fry the dish over medium heat so that the meat has time to cook. After frying, it is advisable to cut one of the courgettes and check the filling. If it is damp, you can bring it to full readiness in the oven, microwave, or put all the fried zucchini in a skillet and simmer a little over low heat under the lid.
