Turnip is a very healthy product. It contains a large amount of vitamins (especially C) and minerals necessary for the human body. Turnips are good for salads, they can be boiled, stuffed, baked. It is added to Russian cabbage soup and okroshka.
Instructions
Step 1
Make a fresh turnip apple salad. To do this, peel the turnips and apples, cut the core of the apples. Grate everything on a coarse grater. Season with sour cream and sugar.
Step 2
Make a salad with boiled turnips and vegetables. Boil turnips, cauliflower, and young beans. Cut the turnips into cubes, divide the cabbage into inflorescences, cut the beans into diamonds. Add diced fresh or pickled cucumbers and fresh tomatoes. Stir, cut the green salad, season with mayonnaise or sour cream. Add salt, pepper, sugar and vinegar to taste.
Step 3
Prepare turnips stuffed with vegetables with sour cream sauce. Boil turnips until half cooked. Cut off the top and remove the pulp. The turnip should take on the shape of a bowl. Finely chop the pulp and simmer until tender; sauté the carrots and onions. Add turnip pulp and finely chopped boiled egg to these. Fill the "bowl" with the minced meat, sprinkle with grated cheese, drizzle with butter and bake. Prepare the sauce separately. To do this, fry 1 tbsp. flour with 1 tbsp. vegetable oil. Top up with half a glass of vegetable broth and add a glass of sour cream. Boil for 5 minutes, season with salt. Strain the sauce and pour over the turnips.
Step 4
Bake the turnips with green peas. To do this, boil the turnips, cut them into 1 cm thick slices. Cut the indentations in the circles. Put the chopped turnips in a pan, pour with vegetable oil, sprinkle with grated cheese and bake in the oven. Put 1 tablespoon in the finished circles. canned green peas. Pour over the sauce, sprinkle with herbs. For the sauce, fry the flour in vegetable oil, dilute everything with hot milk. Boil for 10 minutes. Add salt.
Step 5
Make an apple and raisin stew. Peel the turnip, chop it finely and simmer until half cooked in butter. Add sliced apples, raisins, sugar. Continue simmering until cooked through.
Step 6
Make okroshka with turnips. To do this, grate the peeled turnips on a coarse grater. Dice boiled potatoes, eggs, and peeled fresh cucumbers. Chop green onions and dill finely. Add salt, sugar and cover everything with bread kvass. Serve with sour cream.
