How To Cook Shrimp In Beer

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How To Cook Shrimp In Beer
How To Cook Shrimp In Beer

Video: How To Cook Shrimp In Beer

Video: How To Cook Shrimp In Beer
Video: 'DIRTY' SHRIMP in BEER BUTTER SAUCE - Nicko's Kitchen 2024, May
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Shrimp is a healthy and tasty product. In stores, as a rule, they are sold boiled and frozen. This is primarily due to the storage conditions, because fresh shrimp can only be stored for 4 days. Therefore, they are boiled while fishing in sea water. In order to prepare them for consumption, simply boil the shrimp in salted water without boiling. And we will tell you how to cook shrimp in beer in order to use them with this foamy drink.

How to cook shrimp in beer
How to cook shrimp in beer

It is necessary

    • Boiled-frozen shrimps - 1 kg,
    • Light beer - 0.5 liters,
    • Bay leaf
    • Red pepper
    • coriander
    • dill seed
    • dry dill
    • salt.

Instructions

Step 1

Pour the frozen shrimp into a saucepan, season with red pepper, dill seeds, dry dill and coriander, add a teaspoon of salt and top with beer. Leave to stand at room temperature for 2-3 hours.

Step 2

Put the pot on fire. As soon as the liquid begins to boil, toss in the bay leaf, turn off the stove, and leave it to stand with the lid closed for 10 minutes.

Step 3

Remove the shrimps, place them on a platter, drizzle with lemon juice and garnish with fresh dill sprigs.

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