Sausages in dough are baked goods that both small and large alike like. Such sausages are good to take with you on the road, to work. They are eaten with pleasure by children for breakfast or afternoon tea. Make sausages in batter - a delicious and mouth-watering dish.
It is necessary
-
- sausages;
- 1 liter of milk;
- 80 g yeast;
- 0.75 cups granulated sugar;
- 0.5 cups vegetable oil;
- 1 tablespoon salt
- flour;
- 1 egg
- or
- 1 egg;
- 2 tablespoons of mayonnaise;
- salt;
- flour;
- vegetable oil;
- sausages.
Instructions
Step 1
Place the dough. To do this, dilute 80 g of fresh yeast in 1 liter of warmed milk. Add 2 tablespoons of granulated sugar, 1 tablespoon of salt and a little flour. Stir everything well and put the dough in a warm place to rise.
Step 2
Pour 0.5 cups of granulated sugar into the risen dough and pour 0.5 cups of vegetable oil. Stir all ingredients and add flour. Knead to a soft elastic dough. Knead it until the dough will not lag behind the walls of the dish and from your hands. Place the dough in a warm place and let rise.
Step 3
Hump the dough and let it rise again.
Step 4
Take a piece of dough about the size of a chicken egg. Roll it out on a floured table. Wrap the sausage in the rolled dough and place it on a baking sheet. In this case, the seam on the dough should be at the bottom. Cut all the buns in the same way and leave them for 15-20 minutes for proofing.
Step 5
Beat 1 egg and brush over buns before baking.
Step 6
Place the baking sheet with the sausages in the dough in the oven preheated to 180 degrees. Bake them until golden brown.
Step 7
Remove the cooked sausages in the dough from the baking sheet. They can be served hot and cold with drinks of your choice.
Step 8
Tasty sausages in the dough will turn out according to the second recipe. You can cook them for breakfast. Knead into a dough of 1 egg, 2 tablespoons of mayonnaise, a pinch of salt and flour. The consistency of the dough should resemble thick sour cream.
Step 9
Cut the sausages lengthwise into 2-3 mm thick pieces.
Step 10
Dip each sausage piece in the dough and fry in vegetable oil on both sides until golden brown. Turn them over in the pan using two forks.
Step 11
Place the sausages in the batter on a plate and serve hot. Bon Appetit!
