How To Whip Cocktails

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How To Whip Cocktails
How To Whip Cocktails

Video: How To Whip Cocktails

Video: How To Whip Cocktails
Video: Module 3 Techniques - Shaking, whip shake, dry shake, stirring, straight up, throwing 2024, May
Anonim

A great refreshing drink in the heat, loved by both adults and children, is a milkshake. Ease of preparation and availability of ingredients make it a leader in the top summer drinks, but milkshakes also have their secrets.

How to whip cocktails
How to whip cocktails

It is necessary

  • - 0.5 liters of milk;
  • - 100 grams of ice cream;
  • - fruit syrup;
  • - blender

Instructions

Step 1

The answer to the question of how to whip a cocktail is quite simple. The most ideal unit for this is a blender. You can prepare a drink in it in a matter of seconds. In principle, a mixer can also be used. Ice cream and milk are taken as basic ingredients. The rest of the ingredients are added to taste and can be different, from raspberry syrup to cream liqueur. However, it is not recommended to take more than 4-5 components, otherwise the subtlety of taste will be lost.

Step 2

Before whipping cocktails, you need to purchase milk. The degree of its fat content does not affect the quality of the cocktail. Some people prefer to use yogurt or cream instead of milk. In this case, the drink turns out to be thicker and more high-calorie. Milk is poured into a blender and whipped with ice cream. How much to whip a cocktail depends only on the quality of the products. An indication that the cocktail is ready is a frothy head formed on top. The fruit base can be added immediately, in which case the color of the cocktail will be uniform. Or pour the syrup into a ready-made cocktail, in this case, beautiful stains will turn out against the background of milk. If you put the fruit puree on the bottom of the glass, and pour the mixture of ice cream and milk on top, then the cocktail will come out flaky.

Step 3

Serve the cocktail immediately, otherwise the foam will disappear. For serving, glass glasses are most often used, in which all the beauty of the drink is visible. If you wish, you can add crushed ice to the glass and decorate it with a slice of any fruit, but a milkshake is good in any dish.

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