A good housewife must be able to cook a manna, because this cake is so tasty and at the same time will always help out at any time if there is nothing to treat guests with. Prepare a manna on kefir, it will take very little time.
It is necessary
- - 1 tbsp. semolina;
- - 1 tbsp. granulated sugar;
- - 1 tbsp. kefir;
- - 1 tbsp. flour;
- - 2 eggs;
- - ground butter crackers;
- - vegetable oil for lubricating the mold;
- - baking powder or vinegar and soda;
- - raisins or fresh berries;
- - vanillin, cinnamon if desired.
Instructions
Step 1
First, combine in a stainless or glass container in a glass of semolina, kefir and sugar. Stir and set for about one hour. During this time, the semolina will swell and the cake will turn out to be fluffy and crumbly. After an hour, break 2 eggs into another container and beat, and then mix with the dough.
Step 2
Place the baking powder in the manna batter. If you don't have one, extinguish half a teaspoon of baking soda with lemon juice or vinegar. In principle, you can not put vinegar in the manna at all, because kefir is already sour in itself. Stir the dough again, but not very vigorously so that all the bubbles do not come out.
Step 3
Optionally, you can prepare manna with berries or raisins. Then it will look like a semolina cake. To do this, rinse the raisins and add to the dough, and the berries can be taken both fresh and frozen. Naturally, they must be defrosted first. You can also add vanillin, cinnamon, and other flavorful seasonings for flavor. It all depends on your imagination. And finally, add enough flour so that the dough has the consistency of sour cream.
Step 4
You need to cook manna on kefir in a deep form, because the dough rises and increases in volume. Lubricate a baking dish with vegetable oil and sprinkle with ground breadcrumbs, you can even just semolina. Shake off excess and pour out the dough. Spread it evenly so that there are no bumps. Place in a hot oven and bake until the crust is browned. You can check the readiness of the manna with a wooden knitting needle or a toothpick. If there is no raw dough on it, you can remove it from the oven. Sprinkle icing sugar on the finished cake.
