I present to your attention a recipe for an incredibly tasty and very beautiful dish, which is ideal for any occasion, be it a grand celebration or a quiet family holiday. This salad has a light spicy and delicious taste, but at the same time, it is quite satisfying.
It is necessary
- - smoked meat - 400-500 g;
- - champignons - 450-600 g;
- - pickled cucumbers-350 g;
- - eggs - 5 pcs.;
- - onions - 350 g;
- - Korean carrots - 300-400 g;
- - mayonnaise - 250 g;
- - olives for decoration;
- - greens to taste;
- - salt and spices to taste.
Instructions
Step 1
Prepare all ingredients.
Step 2
Cut the champignons into slices and fry.
Step 3
Cut the onion into rings, add it to the mushrooms, fry until golden brown and fully cooked.
Step 4
Boil the eggs in boiling water and peel them.
Step 5
Cut the smoked meat into pieces or cubes.
Step 6
Grate pickled cucumbers, preferably large.
Step 7
Grate eggs, use a coarse grater.
Step 8
Cut the olives in half.
Step 9
Then lay out the following layers: smoked meat, pickles, fried mushrooms with onions, boiled eggs. Saturate each layer with light mayonnaise.
Step 10
Add a layer of spicy Korean carrots on top.
Step 11
Decorate with olives, lay them out in the form of a bunch of grapes, add greens, parsley or dill is best.
Step 12
The salad is ready and ready to be served.
