"Whipped tea" - this is how the traditional Malaysian drink teh tarik is translated into Russian. It tastes and smells great. In addition, whipped tea is an excellent thirst quencher, which makes it simply irreplaceable on sweltering days.
It is necessary
- - Water - 250 ml;
- - Condensed milk - 30 ml;
- - Black long tea - 2 tsp.
Instructions
Step 1
Carefully open the can of condensed milk. Pour 250 grams of water into a small saucepan and add the tea. Bring to a boil. If you drink tea without sugar, then you can add 1-2 cloves. Remove from heat and let the tea brew for five minutes.
Step 2
Strain the tea from small pieces and beat with a blender. Add 1-2 tablespoons of condensed milk. Whisk the tea well again and serve immediately. Traditionally, this drink is drunk without any sweets, sipping slowly and enjoying the taste.
Step 3
If you want to make "whipped tea" according to the traditional recipe, you will have to skip the blender. After the tea is brewed, it is necessary to slowly and carefully pour this drink from one cup to another. Better to practice doing this in the bathroom.
