Charlotte is an apple pie that can be made quickly and easily. According to one of the legends, the pie owes its name to the lady Charlotte, with whom the English chef was in love during the time of George III.
Charlotte products
1 cup of sugar, 1 cup flour
1 kg of apples
4 eggs, butter.
So, let's prepare
Break 4 eggs into a bowl, add sugar, beat well, preferably in a mixer.
Stirring gradually, add flour to the egg-sugar mixture. We knead, and it is more correct to do this with the movements of the spoon from top to bottom.
With my cinnamon.
Lubricate the form with oil. You can use parchment, then you don't need oil. Pour the finished dough into the mold - about half. Put the sliced apples on the dough and fill with the rest.
You can put apples and dough in several layers, or put all the apples on the bottom, and on them - all the dough.
Preheat the oven to 180 ° C, place the dish there and bake for about forty minutes.
Do not open the oven while the charlotte is baking. You can check the readiness of the cake by piercing it with a match. If it stays dry, the charlotte is ready.
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