Cabbage rolls are a very common dish among Russian people. The recipe for stuffed cabbage usually includes meat and cabbage. This is a very satisfying and tasty dish, you just have to try it, and it will be cooked in your kitchen more and more often.
It is necessary
- - 300 g of meat
- - 800 g white cabbage
- - 0, 5 tbsp. rice
- - 1 onion
- - 1 tbsp. l. flour
- - 2 tbsp. l. tomato paste
- - 2 tbsp. l. sour cream
- - 2 tbsp. l. sunflower oil
- - salt
- - pepper
Instructions
Step 1
Cooking stuffed cabbage is standard. Pass the meat through a meat grinder. Boil the groats in salted water. For 1 glass of rice, 2 glasses of water are taken. After cooking, cool the rice and add to the meat, mix.
Step 2
Finely chop the onion, fry it in oil until golden brown. Add the finished onion to the minced meat, mix. Salt and pepper everything together.
Step 3
Separate large whole leaves from the cabbage head, place them in boiling water and cook for 5 minutes, remove from the water and cool. Put minced meat in each cabbage leaf, wrap the leaf in the shape of an envelope.
Step 4
Fry cabbage rolls a little in a pan in a little oil on both sides. Transfer the cabbage rolls to a saucepan.
Step 5
In the same pan in which the cabbage rolls were fried, pour in sour cream, tomato paste, water, add flour and salt, boil for several minutes. Pour cabbage rolls in a saucepan with this mixture. Simmer the dish over low heat for 35-40 minutes. The cabbage rolls are ready.
