Dishes from frozen mushrooms will help you remember early autumn in winter. From them you can cook caviar, potato casserole, soup, sauce. Honey mushrooms stewed in sour cream are delicious, as are potato pies with mushroom filling.
Mushrooms harvested for future use help to remember the beginning of golden autumn in winter, when whole meadows of honey agarics appear on fallen trees in the forest. They grow not only on the old fallen, but also on those who still proudly rise among their fellows, as if braiding them with lace. Such beauty is preserved for a long time, freezing mushrooms.
When it comes time to cook something delicious out of them, it is important not to forget some tricks. Like other frozen foods, honey mushrooms must also be processed immediately, without allowing them to melt. Otherwise, they will lose their shape. Mushrooms must be washed and slightly dried before storing. It is not necessary to do this before direct preparation, as then it can become "limp".
What is not prepared from frozen mushrooms. They are good in pies, casseroles, hodgepodge. These gifts of the forest will add an additional flavor to the sauce, soup, and compete with black caviar. After all, as in it, mushrooms also have a lot of protein. Tender caviar is prepared from them.
Caviar from frozen mushrooms
Such a delicacy is incomparable with sturgeon for the price, but its taste is also excellent.
Ingredients:
- 1 kg of frozen mushrooms;
- 1 head of onion;
- pepper, salt;
- 2 tablespoons of vegetable oil.
If mushrooms are store-bought, then they need to be washed. Theirs are usually washed before freezing. Then they should be boiled in water for 30 minutes. Next, put in a colander, cool. The next number of the culinary program is twisting honey mushrooms in a meat grinder. For this, mushroom caviar is placed in a pan, where vegetable oil has already been poured. Finely chopped onion is also placed here and everything is fried for 10 minutes.
You can make a sandwich from caviar or serve it with mashed potatoes. These two dishes go well together, just remember the potato pies, casserole with honey agarics. A fried version of these two components is also quickly prepared. They are good with boiled potatoes and honey mushrooms in sour cream.
Honey mushrooms in sour cream
Ingredients:
- 500 g of frozen mushrooms;
- 1 small onion;
- 250 g sour cream;
- 2 tablespoons of butter;
- salt.
To begin with, boil the mushrooms for half an hour in salted water, drain the liquid and put them in a pan with butter and chopped onions so that they are lightly fried. As soon as the onion becomes transparent and slightly yellowish, you need to put the sour cream and simmer the dish for five minutes.
Surprise potato pies
To prepare such pies, it is necessary to boil one kilogram of potatoes directly in their uniform, cool, peel and grind with a pusher, meat grinder or blender. Now the potato mass should be salted, add 2 eggs to it and stir. For the filling, caviar from frozen mushrooms, cooked above, is ideal.
Pies should be rolled in breadcrumbs or flour and fried with sunflower oil in a pan over low heat on both sides until golden brown. You can bake them in the oven, and serve with sour cream, mayonnaise or your favorite sauce.
