Panforte is a traditional Italian delicacy and is usually prepared for Christmas. But why not pamper your loved ones with this exotic dessert just to surprise and delight them? Moreover, it is well prepared very simply.
It is necessary
- - hazelnuts - ½ tbsp.;
- - walnut - ½ st.;
- - almonds - ½ tbsp.;
- - dried apricots - 50 g;
- - candied fruits - 50 g;
- - figs - 50 g;
- - prunes or dates - 50 g;
- - sugar - 125 g;
- - a parasail of cocoa - 40 g;
- - ordinary flour - 60 g;
- - honey - 200 g;
- - cinnamon - 10 g;
- - powdered sugar - 40 g.
Instructions
Step 1
Fry almonds, hazelnuts and walnuts for a short time in a pan, cool, wrap everything in a towel and rub, shake it - an easy way to peel nuts. Chop the almonds and walnuts into large pieces and place with the whole hazelnuts in a deep bowl.
Step 2
Rinse the prunes under water, remove the seeds and cut into medium-sized pieces. Also cut dried apricots and figs, put this slicing on the previously prepared nuts, send candied fruits there.
Step 3
In a separate plate, mix flour with cocoa and cinnamon, only then pour into a common bowl.
Step 4
Pour honey into a small ladle and add sugar, stirring constantly, bring this mixture to a boil. Pour all the previously prepared ingredients with hot syrup and mix them very quickly.
Step 5
Put the dough in a prepared form (low) on a baking sheet and place in an oven preheated to 180 degrees, bake for half an hour, then sprinkle with powdered sugar on top.
