The aroma of wild mushrooms and fresh soup will delight your loved ones. Soup with mushrooms and meat is not difficult to prepare, and its taste is very unusual. This dish can be served for lunch as well as dinner.
It is necessary
- - fresh frozen forest mushrooms 200 g;
- - pork 200 g;
- - potatoes 2-3 pcs.;
- - carrots 1 pc.;
- - 1 clove garlic;
- - onion 1 pc.;
- - allspice black pepper;
- - bay leaf 1 pc.;
- - ground black pepper;
- - salt.
Instructions
Step 1
Defrost the mushrooms, wash under cold water, discard in a colander. Wash the pork, pat dry with a paper towel, then cut into small pieces.
Step 2
Peel the onion. Put meat, mushrooms, whole onion, bay leaf and allspice into a saucepan. Bring to a boil, then cook for 30 minutes.
Step 3
Peel the potatoes, wash, cut into small cubes. Peel the carrots, grate. When the mushrooms have boiled for 30 minutes, add the potatoes and carrots. Cook until meat and potatoes are cooked through. Over low heat for about 40 minutes.
