Cobb Salad is a savory American salad made from only delicious ingredients. This is fried chicken fillet, crispy bacon, hearty avocado, juicy tomatoes, aromatic cheese. A hearty and elegant salad can go with lunch and dinner.
It is necessary
- - 300 grams of chicken fillet;
- - 2 eggs;
- - 1 avocado;
- - 50 grams of bacon;
- - 7 cherry tomatoes;
- - 50 grams of blue cheese;
- - 150 grams of lettuce leaves.
- For refueling:
- - 6 tablespoons vegetable oil;
- - 2 tbsp. wine or apple cider vinegar;
- - 1 tbsp. granular mustard;
- - pepper and salt.
Instructions
Step 1
Cut the bacon into small pieces.
Step 2
Cut the fillet into several slices, sprinkle with pepper and salt on both sides.
Step 3
Without adding oil, fry the bacon until crisp. Remove it, put it on a plate, on which you first put a napkin.
Step 4
Fry the chicken fillet for 5 minutes over medium heat. Turn over and cook for another five minutes. Place on a napkin and cut into cubes.
Step 5
Boil an egg, cool, peel and cut into small pieces.
Step 6
Finely chop or break the blue cheese.
Step 7
Chop the tomatoes finely.
Step 8
Prepare the avocado: cut in half along the seed. Rotate one half 90 degrees, divide into several parts. Hit the bone sharply with a knife, turn it 90 degrees and it will come off easily. Then hold the half of the avocado in one hand and cut it into pieces with the other without touching the skin. Carefully twist and cut off the skin.
Step 9
Put all the ingredients for dressing in a container and shake everything thoroughly with a fork.
Step 10
Wash the lettuce leaves, dry, tear into pieces, pour in half the dressing, stir.
Step 11
Place the lettuce leaves on a plate. Gently place eggs, cheese, tomatoes, bacon, fillets, avocado on top.
Step 12
Drizzle with the rest of the dressing.
