The meat of the sea cucumber, an invertebrate shellfish, is sold dried. It must be washed from coal powder, then soaked in water for a day, changing it several times, and then boiled for three hours. And only after that you can start cooking trepangs according to various recipes.
It is necessary
-
- For the first recipe:
- boiled sea cucumbers;
- potatoes;
- eggs;
- canned green peas;
- salt;
- lemon juice;
- chopped greens;
- mayonnaise;
- lettuce leaves.
- For the second recipe:
- boiled trepangs;
- boiled chicken;
- cucumbers;
- rice vodka;
- ginger;
- soy sauce;
- spicy greens.
- For the third recipe:
- boiled sea cucumbers;
- vegetable oil;
- cabbage;
- potatoes;
- carrot;
- zucchini;
- tomatoes;
- salt;
- pepper.
Instructions
Step 1
Make a salad with trepangs. To do this, take 200 grams of boiled seafood and cut it into small pieces. Boil 4 potato tubers and chop into cubes. Peel and chop three boiled eggs. Place these ingredients in a salad bowl and add 8 tablespoons of canned green peas. Season with salt to taste, drizzle with lemon juice, season with mayonnaise and mix the salad thoroughly. Serve on green lettuce leaves and garnish with chopped herbs. The quantity shown is for 4 servings.
Step 2
To make trepang soup, cut 100 grams of boiled trepangs and 500 grams of boiled chicken pulp into small pieces. Peel two fresh cucumbers and cut them into thin slices. Place them in a saucepan along with trepangs and chicken. Pour in hot chicken stock and add 80 grams of rice vodka. Season with one tablespoon of ginger and three tablespoons of soy sauce, salt to taste and pour into bowls. Sprinkle chopped herbs over the soup before serving, or garnish with sprigs of parsley or dill.
Step 3
In order to cook trepangs with vegetables, take 300 grams of boiled seafood and cut into small pieces. Pour 3 tablespoons of vegetable oil into a preheated pan, transfer trepangs and fry over medium heat for 5 minutes. Chop 400 grams of fresh white cabbage. Peel 4 potatoes and cut into cubes. Cut one small carrot into slices. Chop half of the courgette and 3 tomatoes. Transfer all vegetables to a saucepan and mix them with trepangs, add another 100 grams of vegetable oil, cover and simmer over the lowest heat until the vegetables soften. Season with salt and pepper 5 minutes before cooking to taste.
